Style: Orange Wine (Skin-Contact)

Producer: Domaine Sebastien David

Grapes: 50% Chenin Blanc & 50% Chardonnay

Where: Saint Nicolas de Bourgueil, Touraine, Loire Valley 

Country: France

Taste: A skin contact blend of Chenin Blanc and Chardonnay, this dry, medium-bodied wine is structured and refreshing. Aromas of stone fruits, black tea, citrus are very food-friendly.

Vibes with: Roasted Vegetables: Enhance the wine's stone fruit and citrus characteristics by pairing it with a medley of roasted root vegetables seasoned with herbs, allowing the flavors to meld beautifully. White Fish in Chermoula: The wine's acidity and spice notes complement the zesty and herbaceous chermoula sauce, elevating the delicate flavors of grilled or baked white fish. Cheese Platter: A selection of soft cheeses like Brie or Camembert pairs well with the wine's fruitiness and texture, while a tangy goat cheese can highlight its citrus zest nuances. Spicy Asian Cuisine: Dishes such as Thai green curry or Szechuan stir-fry can be balanced by the wine's refreshing acidity and fruit-forward profile, providing a harmonious dining experience.

Certified Organic, Biodynamically Farmed & Suitable for Vegans

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Additional Info: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed.