Spirit Type: Amaro

Producer: Vittone

Herbs used: Chinese rhubarb, Iris flower, Olive leaf, Rose, Elderflower, Ginseng, Pepper, Cardamom, Nutmeg, and Cloves

Where: Milan

Country: Italy

Taste: Notes include peppermint candy, fresh mint, molasses, matcha, amaretto, mocha and caramel. The spirit surprisingly avoids being too bitter on the palate and the silken texture is a perfect foil for the slow burn finish. Excellent.

The herbal infusion ensures a unique and unmistakable taste. Ideal after a meal, on the rocks or neat, or added to coffee. 

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About the producer:

Condidered the oldest amaro in the world and is produced by Polini Distillates. Domenico Vittone is widely credited for having created the original Fernet in 1842 in Milan, Italy. His propietary recipe includes an infusion of over 40 herbs, spices and botanicals and the elixir was served in the traditional manner as a medicinal digestif. The current bottling stays true to the original offering and remains one of the highest quality Italian spirits available.