Style: Red Wine

Producer: House of Brown 

Grapes: 50% Cabernet Sauvignon, 25% Pinot Noir & 25% Tempranillo

Where: California

Country: USA 

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Taste: Eye: Brilliant translucent ruby through and through. Nose: Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. Palate: Light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.

Vibes with: Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, French onion soup.

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Fermented in stainless steel lined with oak staves, 11 mos. Vegan friendly. Certified sustainable per “Lodi Rules”

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HOUSE OF BROWN is a sister label to Brown Estate, Napa Valley’s first Black-owned estate winery. As our wines have attracted a terrifically diverse consumer base over the last 25+ years, a vibrant community and dynamic culture have coalesced in our ecosystem. HOUSE OF BROWN, created to expand access to the Brown wine experience, is an homage to our Feel seen ethos and to the sense of welcome and belonging that are hallmarks at Brown. Anytime-anywhere wines. Always in season. Certified sustainable, vegan-friendly. HOUSE OF BROWN is 100% family-owned and -operated, and women-led.