From the organically farmed Sonoma Broadway Farms.Strawberry and black currant on the palate. Perfect blend of tannin structure and vibrant fruit with the minerality of the Chardonnay.  Native yeast fermentation, unfined/ unfiltered.  Neutral oak for six months. Crushable and chillable on a hot day. 

About the producer:

Winemakers Jack Roberts (Matthiasson Wines Assistant Winemaker) and Johanna Jensen (formerly with Scholium Project and Broc Cellars) have come together to create wines influenced by the old world with great acid and minimal manipulation. In the vigneron tradition, they do much of the work themselves from vineyard to bottling. The image on the bottle is of Beverstone Castle, an 11th century Norman stronghold in Gloucestershire, England where Jack’s father was born and raised. All that remains of Beverstone today is what you see on our label -the moat and the tall ‘keep’, (from the middle english kype, or barrel) which was the defenders' last resort in a siege. It was also where they stored their most precious possessions, especially their wine.