Taste: Cinnamon and clove lead the palate but a symphony of winter flavors and a touch of sweetness from the whiskey—these are rich spices more common to well-crafted tiki drinks than commercial spiced rum.

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Their spiced whiskey is like a spiced rum, but with whiskey. They start with their moonshine base infused with cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise. The raw, dried spices are infused in a steel tank over a process that can take 2 weeks to 2 months depending on the climate, with no artificial flavors or added sugar. If Fireball cinnamon whiskey is going to exist, what if they offered something a little more grown-up? Full of winter spices, this is a great addition to cider, toddies, and egg nog.