France Wine

Taste: an aromatic nose of fresh fruits, grass, mineral character, and citrus. Lively and fresh with hints of citrus and peach.

Taste: classic Chinon. Nose full of florals and red fruit. The palate is packed with cherries, cranberries, and savory herbs.

Certified Organic. Taste: Inviting aromas of black cherry and red flowers show on the nose. This medium-bodied red.

Taste: Youthful purple core and hue. Primary fruit, crushed berries, cassis and mild spices. Soft and rounded palate.

Certified Biodynamic. Taste: Grapefruit, smoke, chamomile, sea salt.

Taste: A tannic and large Syrah, with flavors of blackcurrant and hints of vanilla. Bursts with cherries and strawberries.

Organically Farmed. Taste: fresh-fruited red is packed with summer-sweet blackberry and plum edged by salty, smoky minerality.

Biodynamic. Taste: Fresh redcurrant and strawberry notes, smoky, black-olive accents.

Syrah from South-West France is organic, wild, and medium bodied.

Looking for Yellow Chartreuse? Try this.

Taste: bouquet of blackberry and raspberry preserve. Well-balanced palate which delivers gentle grip, slightly chalky tannins.

Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry

Biodynamically Farmed. Taste: Medium bodied red wine with tart cranberries, strawberries, and bell pepper. Easy drinking.

Taste: Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas.

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Yellow, honeyed fruit and tons of salt -- pure pleasure.

Biodynamic Farmer. Taste: red wine with notes of raspberry and cherry. In the mouth it is fresh and intense but light.

Taste: Intense, exotic aroma, seductive fruit of oranges, grapefruits and honeydew melons, fresh citric accent, spicy-herbal.

Organic. Taste: Intense flavour and aromas- flowers, citrus, pear, peach, flint, and hazelnut.

roundness, finese and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla.

Organic Farming. Taste: Medium bodied white wine with yellow apple, mineral, with a touch of butter in the background.

Taste: The nose is with aromas of dark berries (blackberries, blackcurrants) and Morello cherries.

Certified Organic. Taste: aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit.