Nikalas Marani Mtsvane Kakheti, Georgian Republic 2019

Producer: Nikalas Marani

Grape: Mtsvane Manavi

Where: Kardenakhi, Kakheti

Country: Georgia

Taste: a textured white wine or a lighter orange wine. Full-bodied textured dry white wine with a orange hue from aging the wine in Kvevri. Kvevri aging brings a savory notes to the wine. Notes of beeswax and dried white fruits. 

Vibes with: grilled lobster and white North Sea fish, cuckoo of Malines with truffle, sweetbreads, real wild partridge, wild mushrooms, and hard matured cheeses.

Low Sulfer & Natural Wine

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Additional Info: Nikalas Marani is located in Kardenakhi village of Gurjaani Municipality. The celler was built by Nikala Mgvdliashvili in 1928. Wine is fermented in Kvevri from organic vineyards. Harvested in village Kardenakhi. The wine is made naturally, without any additives. 

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Mtsvane 2019 by Nikalas Maran is a natural wine made in Kakheti, Georgia with Mtsvane grapes.

Zurab Mgvdliashvili's grandfather Nikala already built a small marani and cultivated wine in 1928 in Kardenakhi on the right bank of the Alazani river.

At that time, Soviet trains were still running in Kakheti and the property was in the centre of the village directly opposite of the railway station. The ravages of time didn't stop there either, only a ruin of the station still reminds of the old times...

When Zurab took over the property in 2005, not much more was left than the old foundation.

As a tribute to his grandfather and the long family tradition he restored everything in loving detail and kept the old name, Nikala's Marani. He bought up small vineyards in first-class locations, until he was able to dedicate himself completely to wine production.

Despite the constantly growing demand for his wines, he only wants to grow to the point where he can still control everything himself, because otherwise it would no longer be the wine pressed by his own hands.

Up to 10,000 bottles of wine are produced annually on a 5 hectare area.

This wine was made by direct pressing of Mtsvane grapes and fermented without skins, unlike most of the Georgian wines.