About the Wine: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
About the Producer: The Coudel Mor is crafted with meticulous care by the Adega Cooperativa do Cartaxo in Portugal, a country celebrated for its diverse wine regions and unparalleled winemaking traditions. Each sip of this Vinho Branco (white wine) transports you to the sun-drenched hillsides of Portugal, where the grapes are bathed in the perfect balance of sunlight and cool ocean breezes, ensuring a wine that’s rich with complexity and character.
This wine showcases a harmonious blend of Portugal’s indigenous grape varieties, carefully selected and fermented to present a wine that is not only refreshing but also intricate in flavor. Expect a delightful palate of vibrant citrus and delicate floral notes, underpinned by a subtle minerality that brings depth and sophistication to each glass. The Coudel Mor Vinho Branco is versatile, making it an exceptional choice for pairing with a wide range of dishes, from seafood to light pasta dishes, or simply to be enjoyed on its own, allowing the wine’s nuanced flavors to shine.
Founded in 1954 by a group of 22 partners, Adega Cooperativa do Cartaxo is rooted in a region with a strong wine-growing tradition where historical references to the practice date back to before the tenth century.
