Style: White Wine
Producer: Domaine Paul Pillot
Grape: 100% Chardonnay
Where: Bourgogne Blanc, Burgundy
Country: France
Taste: The 2021 Bourgogne Chardonnay has a taut and quite steely bouquet, nicely focused with more energy than some Premier Crus! The palate is very well balanced and sports a subtle reduction, fine weight with Lemony, crisp, and very delicate towards the finish.
Organically Farmed
About the Wine: Practicing organic. 35+ year old vines. From 40% Chassagne-Montrachet, 60% Remigny. Very rocky site in Remigny. Indigenous yeast. Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. The Pillot family history of barrel making comes through in the balanced treatment used in this bottle.
“Domaine Paul Pillot, today one of the finest addresses in the Côte de Beaune, has been directed since 2004 by the young and dynamic Thierry Pillot. Characterful, elegantly textural and mouthwateringly incisive, these are superb white Burgundies…readers shouldn’t hesitate to buy whatever bottles they can find.”-William Kelley, Wine Advocate
About the Producer: Domaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His sons, Alphonse and Henri, succeeded him after the conclusion of World War I, increasing the Domaine’s holdings significantly and beginning to bottle their own wines. Henri’s son Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4th generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.

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