Producer: Nikalas Marani
Grape: Budeshiri Saperavi
Where: Kardenakhi, Kakheti
Country: Georgia
Taste: This lighter-colored clone of Saperavi is plummy with hints of smoke and sweet spice. Aged in qvevri (clay pots), which brings an earthy edge to this wine and adds to its complexity.
Low Sulfur & Natural Wine
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Additional Info: Nikalas Marani is located in Kardenakhi village of Gurjaani Municipality. The celler was built by Nikala Mgvdliashvili in 1928. Wine is fermented in Kvevri from organic vineyards. Harvested in village Kardenakhi. The wine is made naturally, without any additives.
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