Sho Chiku Bai 'Gokai' Dry Junmai Sake Berkeley, California USA (180ml Can)
$6.00
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Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
In stock: 3 available
Product Details
Style: Gokai Junmai Sake
Producer: Sho Chiku Bai
Where: Berkeley, California
Country: USA
Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects, including custard, cocoa, banana bread, and baking spices. The palate becomes more intense and rich in umami.
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What is Gokai Junmai?Gokai Junmai is a traditional Sho Chiku Bai sake known for its complex, savory flavor profile with notes of Asian pear, salted melon, banana, cream, and hints of cocoa and banana bread, often described as having a dry, full-bodied, and umami-rich character with a clean finish. The name "Junmai" signifies it's a pure rice sake made without additives, while "Gokai" refers to a traditional brewing method involving a five-grain (rice) blend, resulting in its unique balance and depth. It is typically served slightly chilled or at room temperature and pairs well with a variety of dishes.
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Sho Chiku Bai sake is primarily made in Berkeley, California by Takara Sake USA. While the brand originates from Japan, Takara Sake USA Inc. established a brewery in Berkeley in 1983 to produce sake for the US market.They utilize locally sourced ingredients like Calrose rice from Northern California and water from the Sierra Nevada mountains.
Taste: A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko’s natural spring water.
Taste: Light and refreshing. Crisp plum notes with a snappy gingerbread finish. Proofed down to 17% ABV, approachable and sessionable. Best enjoyed chilled straight or on the rocks.
