Taste: ia Prata preserves the sweet aromas and flavors of the sugarcane, with a pleasant spiciness at the end. Excellent to be drunk pure and perfect in the composition of the most varied cocktails. It was considered one of the three best white Cachaça.
In stock: 2 available
Product Details
Spirit Type: Silver Cachaça
Producer: Tie
Where: Minas Gerais
Country: Brazil
Taste: Produced in a copper still following the best traditions of Minas Gerais and stored in stainless steel, Tia Prata preserves the sweet aromas and flavors of the sugarcane, with a pleasant spiciness at the end. Excellent to be drunk pure and perfect in the composition of the most varied cocktails. It was considered one of the three best white Cachaça in Brazil by the 2018 Cachaça Summit Ranking.
.
Additional Info:
Although both rum and cachaca have many similarities, starting with the botanical source - sugarcane, they are very different in both process and flavor profile.
Cachaca is distilled only from freshly pressed sugarcane juice, and Rum uses fermented sugar cane extract. Typically, both spirits are consumed straight from the still, but both also experience aging for some of their expressions. Cachaca makes use of a wide range of Brazilian hardwoods for barrels, giving it a heavy spice influence.
Cachaca is the spirit used in the famed Caipirinha cocktail, and Rum is broadly used in mixed drinks.
Produced in a copper still following the best traditions of Minas Gerais and stored in stainless steel, Tia Prata preserves the sweet aromas and flavors of the sugarcane, with a pleasant spiciness at the end. Excellent to be drunk pure and perfect in the composition of the most varied cocktails. It was considered one of the three best white Cachaça in Brazil by the 2018 Cachaça Summit Ranking.
Add this gift box to your purchase and let us know in the delivery notes what you would like a short message to be. This is a white box with a little shine that fits most bottles of wine and spirits.
The Blanc 55% offers even more cocktailing versatility with its ability to stand up to increased dilution. Exuberant aromas of lime skin, clover honey, Greek yogurt, and orange flower water lead to a round palate of lime oil and apricot.
