Style: White Wine

Producer: Domaine Marcel Deiss

Grapes: Riesling, Auxerrios, Pinot Gris, Pinot Blanc (field blend)

Where: Alsace

Country: France

Critic tasting note: "A light, silky texture and lemon-drop background keep this wine balanced in an otherwise savory, mineral- and citrus-driven profile. Although this wine is very enjoyable on its own, it seems destined to be served with grilled fish." - Wine Enthusiast

Certified Organic & Biodynamic 

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About the Wine:

From multiple parcels situated in the Zellenberg area (lieu-dits Graffenreben and Ritterpfad). Soils are marl and crystalline limestone coastal conglomerate bedrock. Pressed with whole clusters, ambient yeast fermentation. Aged 12 months on the lees.

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About the Producer:

No one will argue that Deiss is among the top two or three domaines of Alsace. As to the rest, Jean-Michel Deiss is what the French call, a fouteur de merde, a shit-stirrer. After an old man on his deathbed entrusted him with one of Alsace's gems, the Schoenenbourg vineyard, Jean-Michel found that it was planted to an old field blend or “co-plantation.” He soon realized that this was the missing link in his quest for great wine and he replanted every single one of his top vineyards to such blends. Though this had once been the norm in Alsace, by the time Jean-Michel planted his grand crus to field blends, it was a technique reserved to lowly wines. Then, he took on the Alsatian cru system. Too many grand crus, and too large at that, but no premier crus was idiotic, he thought, and he self-appointed seven of his top vineyards “premier crus.” When you taste them, it makes crystalline sense, but this is technically an illegal practice and Jean-Michel has been battling the authorities ever since. His latest concern is to have ancient but currently illegal Alsatian varieties added to the list of authorized grapes. A troublemaker indeed, but the wines are absolutely magical.