Taste: A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar, seasoned oak, and cedar chest. The palate has intersecting layers of citrus wedges, allspice, black pepper, dried ginger, milk chocolate, toasted nuts, cedar, and a hint of peppermint. Give it time, and a few drops of water, to fully open. A full, flavorful, and long-lasting finish offers peppery chocolate, oak, and toasted nuts." - Whisky Advocate