This is the third most highly rated Oregon wine (based on critic scores).

Critic tasting note: (2021 vintage) "This full-bodied and lavishly oak-aged wine achieves admirable richness, being barrel fermented and going through the malolactic fermentation that enhances buttery aromas and a nicely viscous mouthfeel. Aromas of lavender and poached pears give way to baked apples, butter and cream on the palate, where a vein of crisp acidity keeps it well-balanced. Drink now or hold." - James Suckling