Taste: "You could mistake this riesling for a dry white from Spain or Portugal, thanks to its combination of green-apple crispness, generous body and moderate acidity. Very refreshing. The brand belongs to the famous Douro winemaker, Dirk Niepoort."
Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. Taste: offering vibrant notes of green apple, white flowers, citrus, and brioche with minerality and fine bubbles, known for its crisp acidity, creamy texture, and excellent value as a versatile food-pairing.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Organic Farming. Taste: Off-dry Riesling with bright acidity, rich texture, and a precise finish. Stone fruit, lime, and petrol. James Rahn often aims for a "functional" amount of sugar to balance the high natural acidity.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.
Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."
Organic Farming. Taste: a highly-regarded, medium-bodied, cool-climate red known for its vibrant red fruit (cherry, currant), floral notes (rose petals, hibiscus), savory hints (sage, wet earth), and silky texture, offering both immediate charm.
Taste: "Spiked with sandalwood and sweet spice, this medium-bodied, richly black-berried Pinot Noir is sourced from organic vineyards just a stone's throw from the Grand Cru Mazis-Chambertin. It's a touch deeper in black-fruit character and smokier.
Taste: The 2021 Sylvain Cathiard Bourgogne Rouge is a highly-regarded, vibrant Pinot Noir from Burgundy, offering bright red fruit (raspberry, cherry), floral notes, spice, and earthy hints, known for its silky texture, fresh acidity, and surprising depth.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Taste: Smell of orange blossom, honey, black tea and dried apricots. Taste of dried apricot, dried peach, orange zest, floral, aromatic and rich. Full skin and stems in qvevri for 7 months
Organic Farming. Taste: Richer and more concentrated, the wine is deep purple in color. With a nose of licorice, pepper and jammy black raspberries, the wine combines the best of both world's offering elegance, richness and ripe fruit
Taste: Elderberry and blackberry, black pepper and tar, herbal tea, dried meat. The palate initially reveals an oily base, then a grainy tannin in a strong dose, the acidity appears ripe and seamlessly integrated.
Certified Organic & Biodynamic. Taste: baked apple, quince, citrus, honey, beeswax, and mineral notes with a creamy texture, vibrant acidity, and a long, fresh finish, often showing hints of salted butter, reflecting terroir and careful aging.
Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.
Certified Organic. "You will be hard-pressed to find a better Willamette Valley Chardonnay in this price range. The 2021 vintage of the estate Chardonnay is filled with tropical aromas of an icy lemon granita, lime sorbet and a touch of pineapple."
Organic Farming. Taste: With savory balsamic strawberry notes and muscular fruit in the style of Tavel or Bandol, this is a rich and voluptuous rosé. Notes of strawberry, orange peel, floral and spicy notes, acknowledge the tannins that are just right.
Certified Organic. Taste: An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. The Viognier has notes of apricot, mango, white peach, jasmin and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit.
Taste: Phonograph Un-Sweet Harvest Cider has a complex, dry, and aromatic taste, starting with a refreshing, juicy apple flavor that evolves into a tart, dry finish, with notes of green apple, vanilla, and grapefruit. It is a semi-dry, unfiltered cider.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.
Taste: aromas of white fruits, delicate floral notes, and a subtle minerality characteristic of the limestone soils of the region. on the palate, it stands out for its freshness, balance, and finesse, with beautiful acidity and a lingering finish.
Organic Farming. Taste: This 2022 turns out to be a little riper than usual, a consequence of a particularly sunny vintage: lily, fresh mango, roasted grapefruit. emains lively and well-taut, a finish on which returns to citrus fruits with a mineral hint.
Organic Farming. Critic tasting note: (2024 vintage) "Plenty of apple, nettle and pear drop aromas and flavors, with a medium body, attractive fruit and a creamy texture. A balanced and delicious semillon. Drink now. Screw cap." - James Suckling
Certified Organic. Taste: Medium ruby with a purple edge, this wonderfully aromatic wine has a nose full of florals and red fruit. The palate is packed with cherries, cranberries, and savory herbs, all mixed together with iron ore and crushed stones.
Organic Farming. Taste: Pale gold color, this Chenin Blanc shows beautiful aromas of pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. On the palate, the wine is lush, round, with a viscous texture and pear.
Biodynamic & Organically Farmed. Vegan. Taste: Cinsault delivers fresh, punchy reds that are floral and fruity. enticing with complex floral nose of lavender, violets, and jasmine. CHILL ME!
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Organic Farming. This is a non-sparkling cider, made by Urbitarte. Urbitarte Cider is fermented naturally from indigenous apple varieties, without any added sugars, sweeteners, or commercial yeasts. The end result is a dry, still, refreshingly tart.
Organic Farming. Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity.
Organic Farming & Vegan. Taste: full-bodied with an inky hue. Dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured wine
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Certified Organic. Cotes du Rhone Blanc is concentrated, with an explosion of candied yellow fruits and honeyed notes. There is more tension in the mouth, with substance and lift. Roundness, smoothness, and a slight waxiness.
Organic Farming. Taste: Bright, pale yellow in color, the nose displays delicate, herbaceous, with notes of pepper, menthol. It opens up to reveal aromas of ripe fruit, a white peach with hints of tropical fruit.In the mouth the wine echoes the nose.
Organic Farming. Taste: all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals.
Organic Farming. Taste: A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish.
Organic Farming & Vegan. Taste: An orange wine with pronounced acidity and rich flavors, including citrus, stone fruits, green apple, and herbal notes. The traditional Kvevri winemaking technique, along with 6 months of aging in French oak barrels.
Certified Organic. Taste: Boasting a fine bead and soft mousse and aromas of red fruits and fresh bagette, one would be hard pressed to spot the difference between this wine and Champange. The palate offers great depth, pure pinot fruit, and a suave, layer
Organic Farming & Vegan. Chillable Red. Taste:The wine has an intense, deep purple color with herbal aromas and ripe red fruit notes. This low-intervention natural wine has soft tannins and a medium body. It is fresh and fruity, with flavors of blueberry,.
Organic Farming. Critic tasting note: (2020 vintage) "Harmonious and fruit-driven, this wine offers charming aromas of white raspberry and jasmine. The palate displays a mix of peach, passion fruit and Meyer lemon. Seductive, silky texture.
Organic Farming. Taste: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
Certified Organic & Vegan. Taste: This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth
