Organic Wine, Cider & Cans

Certified Organic. Taste: Fresh and lively with a light texture and a clean, refreshing finish. "This is a big burst of juicy apricot, honeydew melon, tangerine, and mango. While quite ripe, a little white pepper and mineral..." John Sumners Wine Enthusist

Organic Farming. Critic tasting note: "Bright cherry red, strong mousse. Fine herbal savouriness, fresh red wild berry compote, a hint of yellow plum; an inviting bouquet. Medium complexity, fine apple fruit, elegant and balanced, good freshness..."

Organic Farming. Taste: Crackling, energetic, refreshing strawberry-forward bubbles for sunny parks and sharing at bbqs. 

Certified Organic & Biodynamic Farming. Taste: a blend of organic and biodynamic heirloom Basque apples. Tart, bright apple flavors with mild yeast notes. Bursting aromas of peach and apple blossom.

Organic Farming. Taste: The aroma envelopes a dance of almond, peach and mango, accompanied by floral hints of honeysuckle and an intriguing spicy touch of cloves. On the palate, fruity freshness blends with lively acidity and an elegant mineral note.

Critic tasting note: "Golden yellow in the glass and with a soft column of bubbles, this blend of Chardonnay and native grapes has a bouquet of Gala apple and toasted almond. Apple and almond transition to the tastebuds and are joined by lemon zest...

The Vietti Moscato d'Asti Cascinetta 2025 is a highly-rated, lightly sparkling Italian white wine from Piedmont. Known for its delicate sweetness, and aromatic bouquet, it offers refreshing notes of peach, apricot, rose petals, and

A wild white wine blend of 65% Pinot Gris, 25% Pinot Noir, 10% Gewurztraminer all cofemented. Taste: For all the aromatic complexity, this is a wine of fresh elegance, purity, and focus. There’s a bit more focus and fresh the flavors are just a detailed.

Organic & Biodynamic Farming. Taste: A fun, fresh blend of Grenache, Carignan, and Pinotage, made using an innovative combination of winemaking techniques which emphasises juicy, exuberant fruit while retaining a gorgeous spicy depth. 

Certified Organic. Taste: Aromas of peach, pear, lime, gunflint, and wet limestone, with a rich, textured, and mineral-driven palate. This wine is known for offering exceptional quality for its classification, often compared to village-level Meursault.

Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.

Certified Organic & Biodynamically Farmed. Taste: delicate, vinous texture with crisp vitality. On the nose, fresh wild strawberries, pink grapefruit, and red apple skins, layered with subtle hints of rose petals, baking spices, and crushed sea shells.

Certified Organic. Taste: "The nose has a balance of power and restraint, with aromas of preserved lemons, river stones and jasmine. The palate is medium-bodied with a generous texture and high-tension acidity, showing notes of lime curd, orange zest"

The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.

Organic & Biodynamic Farming. Taste: Elegant vegetal notes dominate, including the classic tomato leaf, green pepper, grapefruit and mango. The finish is stately, with a slight hint of the minerality typical of the terroir.

Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.

Organic Farming. Taste: easygoing Pinot Noir. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary.

Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.

Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.

Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."

Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.

Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality. 

Organic & Biodynamic Farming. Bruno Bienaimé  produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity  balances the rest.

Organic Farming. Taste: Off-dry Riesling with bright acidity, rich texture, and a precise finish. Stone fruit, lime, and petrol. James Rahn often aims for a "functional" amount of sugar to balance the high natural acidity.

Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.

Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.

Organic Farming & Vegan. Taste: made from estate Chardonnay grapes, its is cloudy in appearance due to being unfiltered and is slightly fizzy, characteristic of Pet Nat wines.

Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.

Organic Farming. Taste: "Mineral, flinty nose with pomelo skins and an implicit chalky, seashell character. Extremely bright on the palate with demandingly high acidity that immediately makes your mouth water..."- James Suckling 

Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."

Organic Farming. Taste: a highly-regarded, medium-bodied, cool-climate red known for its vibrant red fruit (cherry, currant), floral notes (rose petals, hibiscus), savory hints (sage, wet earth), and silky texture, offering both immediate charm.

Taste: "Spiked with sandalwood and sweet spice, this medium-bodied, richly black-berried Pinot Noir is sourced from organic vineyards just a stone's throw from the Grand Cru Mazis-Chambertin. It's a touch deeper in black-fruit character and smokier.

Taste: The 2021 Sylvain Cathiard Bourgogne Rouge is a highly-regarded, vibrant Pinot Noir from Burgundy, offering bright red fruit (raspberry, cherry), floral notes, spice, and earthy hints, known for its silky texture, fresh acidity, and surprising depth.

Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.

Taste: Smell of orange blossom, honey, black tea and dried apricots. Taste of dried apricot, dried peach, orange zest, floral, aromatic and rich. Full skin and stems in qvevri for 7 months

Taste: Elderberry and blackberry, black pepper and tar, herbal tea, dried meat. The palate initially reveals an oily base, then a grainy tannin in a strong dose, the acidity appears ripe and seamlessly integrated.

Organic FarmingCritic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023."

Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.

Certified Organic. "You will be hard-pressed to find a better Willamette Valley Chardonnay in this price range. The 2021 vintage of the estate Chardonnay is filled with tropical aromas of an icy lemon granita, lime sorbet and a touch of pineapple."

Certified Organic. Taste: An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. The Viognier has notes of apricot, mango, white peach, jasmin and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit.

Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.

Organic Farming. Taste: Bright funky strawberry fruit, charred herbs, round palate—a salty, fruity,

Taste: Phonograph Un-Sweet Harvest Cider has a complex, dry, and aromatic taste, starting with a refreshing, juicy apple flavor that evolves into a tart, dry finish, with notes of green apple, vanilla, and grapefruit. It is a semi-dry, unfiltered cider.

Certified Organic. Taste: Golden yellow with hint of pink and persistent bubbles. Fresh white fruits such as apricot and white peach as well as citrus notes of lime and Valencia orange. The Pinot Noir contributes notes of brioche and toast.

Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.

Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.

Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.

Taste: aromas of white fruits, delicate floral notes, and a subtle minerality characteristic of the limestone soils of the region. on the palate, it stands out for its freshness, balance, and finesse, with beautiful acidity and a lingering finish.

Organic Farming. Taste: This 2022 turns out to be a little riper than usual, a consequence of a particularly sunny vintage: lily, fresh mango, roasted grapefruit. emains lively and well-taut, a finish on which returns to citrus fruits with a mineral hint.

Organic Farming. Critic tasting note: (2024 vintage) "Plenty of apple, nettle and pear drop aromas and flavors, with a medium body, attractive fruit and a creamy texture. A balanced and delicious semillon. Drink now. Screw cap." - James Suckling

Organic Farming. Taste: Pale gold color, this Chenin Blanc shows beautiful aromas of pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. On the palate, the wine is lush, round, with a viscous texture and pear.

Biodynamic & Organically Farmed. Vegan. Taste: Cinsault delivers fresh, punchy reds that are floral and fruity. enticing with complex floral nose of lavender, violets, and jasmine. CHILL ME!

Organic Farming. Critic tasting note: A floral style, showing roses, violets and geraniums with strawberries and blood oranges. Silky on the attack. This has a smooth palate and tight tannins that are chalkier in the finish yet balanced by the fruit.

Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.

Certified Organic & Vegan. Taste: An intense ruby red color with violet reflections. The bouquet is intense and fresh, with fruity notes of plum and cherry.