Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Taste: a bold, unfiltered gin infused with wild kelp hand-harvested from the waters of Fire Island, NY. Crafted with local Organic corn spirit and botanicals like juniper, elderflower, chamomile, finger limes, and Tasmanian pepper berry.
Taste: This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own. Method Dry Vermouth is classic dry vermouth.
Taste: Method Spirits Sweet Vermouth is a traditional Torino style vermouth made with NY wine and spirit, perfect for use in classic cocktails or enjoyed over rocks with a splash of soda. Aromas of warm hard spices, caramelized citrus, and an array of herb
This coffee whiskey is no syrupy coffee liquor, made by infusing Kings County's Bourbon with Parlor Coffee's cold brew blend. This process results in a smooth and flavorful coffee whiskey with notes of caramel, oak and vanilla.
Dorothy Parker Rose Petal Gin is blend of conventional gin botanicals which is then infused with Red and Pink Rose. Botanicls : Junipers, Orange, Lemon, Grapefruit, Cardamom, Cinnamon, Elderberry, Hibiscus and Rose Petals.
Taste: Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla.
