Staff Picks

Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine

Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.

Taste: At the sight of deep red with garnet reflections. The scent is light and characteristic. The palate is full, aromatic and velvety.

Organic Farming. Taste: A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish.

Taste: lively nuances of red please the eyes of this wine, which presents itself with hints of ripe red fruit, cherries, plums and floral notes.

Taste: An aromatized semi-sweet red wine that have blackberry jam, sweet spice, and dark cherry.

Organically Farmed. Taste: This is a pure and vibrant yet silky effort that contrasts ripe berries with hints of savory spice.

Taste: The peppery heat carries through to start the finish, and is joined with oak and leather to form a drier overall finish.

Taste: Braulio is rich and robust with flavors of dried fruit, bark, and intense herbs including gentian, juniper, and mint.

Deep ruby red. Elegant black fruit aromas (plum and cherry) followed by subtle spicy nuances of caraway and black pepper.