Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
El Jimador Reposado Tequila is full of warm, seasoned flavors. It's made with 100% blue Weber agave, naturally fermented and double distilled. It's then aged for 2 months in oak barrels. Experience the inviting aroma and flavor of vanilla, toasted wood.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Taste: An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.
Taste: Phonograph Un-Sweet Harvest Cider has a complex, dry, and aromatic taste, starting with a refreshing, juicy apple flavor that evolves into a tart, dry finish, with notes of green apple, vanilla, and grapefruit. It is a semi-dry, unfiltered cider.
Taste: Its bright silvery hues, fruity aroma and flavors, generous body and well defined notes of cooked agave are the result of a tequila that makes the most of the characteristics of the agave that grows in the Highlands of Jalisco.
Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen & Flawles
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
Award tasting note: "Vibrant blood orange, tangy cranberry, and zesty lime combine harmoniously with smooth vodka. Sip on the perfect balance of flavors as the citrus notes intertwine with a hint of sweetness. A ready-to-drink delight.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Taste: broad texture and juicy acidity are at play with bright notes of cherry and dried violets. Meant to drink young, this wine is exotic and imposing in its depth while still softer and more pliant than it appears.
Taste: Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla.
Taste: A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko’s natural spring water.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
A Ginger Mule featuring award-winning Supergay vodka steeped in real ginger, ginger liqueur, Baldwin apple juice from a family farm in Upstate New York, plus a generous splash of lime juice. It's zesty, balanced and easy to drink.
Taste: Light and refreshing. Crisp plum notes with a snappy gingerbread finish. Proofed down to 17% ABV, approachable and sessionable. Best enjoyed chilled straight or on the rocks.
Taste: Brewed with the best of all sake rice varieties, locally-produced Hyogo Prefecture Yamadanishiki, this sake exudes a character and taste like no other. Junmai Yamadanishiki is carefully crafted to bring out the rice's most delicious aspects ("umami"
St Elizabeth's is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria.
Taste: Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced.
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate.
Taste: This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.
Aged for a minimum of six months in oak barrels, this tequila is given the time it needs to develop a rich, smooth flavor profile. The aging process imbues the tequila with notes of vanilla, caramel, and oak, creating a balanced and nuanced taste.
This coffee whiskey is no syrupy coffee liquor, made by infusing Kings County's Bourbon with Parlor Coffee's cold brew blend. This process results in a smooth and flavorful coffee whiskey with notes of caramel, oak and vanilla.
Taste: Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla.
