Organic Farming. Taste: Taste: Offering a nose of citrus, pine cones and a hint of lavender, Solveig combines a creamy entry with an almost ethereal lightness on the palate. gin shows exceptional balance in the mid-palate, with added flavors of thyme.
Taste: This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Aged for a minimum of six months in oak barrels, this tequila is given the time it needs to develop a rich, smooth flavor profile. The aging process imbues the tequila with notes of vanilla, caramel, and oak, creating a balanced and nuanced taste.
Taste: There are notes of ripe citrus, primarily lemon and lime, intertwined with a gentle floral quality. Undertones of vanilla and a touch of earthiness add richness and depth to the bouquet.
Taste: The high proportion of rhubarb lends a smoky note. Grapefruit peel and eucalyptus add lift with a nice bitter finish. Mix with tonic, grapefruit soda, or whiskey.
Taste: The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy.
Taste: This exciting tequila is made with a complex and brooding character in mind. The spirit gives off notes of caramelized fruit, ginger and pepper. It can be enjoyed neat, on the rocks, as a shot, or in a cocktail.
Taste: Packed with flavor notes of white pepper, caramel, juniper and cherry this an exceptional Rye that would be excellent in a Old Pal or on the rocks
Certified Organic, Vegan & Carbon Neutral. Taste: Roasted agave hearts and their delicious caramel notes lead the way, while spices like ginger and cinnamon.
Taste: Suncliffe Gin combines 3 different hand harvested Junipers berrries native to Arizona and a blend of wild foraged botanicals. Complex and well rounded, excellent for gin lovers looking to explore more terroir driven gins.
Taste: This clear mezcal has notes of tropical fruit, tamarind, nutmeg, and minerality. On the palate has hazelnut, almonds, coffee beans, and toasted coconut.
