Aged for 4 years. Taste: Taste: Aromas of candied peanut, toasted coconut, and chocolate-covered wafer precede a sweet, silky palate of caramel, orange peel, cherry, and amaretto cookie with a peppery finish of arugula and charred oak.
Organic Farming. Taste: Taste: Offering a nose of citrus, pine cones and a hint of lavender, Solveig combines a creamy entry with an almost ethereal lightness on the palate. gin shows exceptional balance in the mid-palate, with added flavors of thyme.
Taste: This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Aged for a minimum of six months in oak barrels, this tequila is given the time it needs to develop a rich, smooth flavor profile. The aging process imbues the tequila with notes of vanilla, caramel, and oak, creating a balanced and nuanced taste.
Taste: Suncliffe Gin combines 3 different hand harvested Junipers berrries native to Arizona and a blend of wild foraged botanicals. Complex and well rounded, excellent for gin lovers looking to explore more terroir driven gins.
Taste: This clear mezcal has notes of tropical fruit, tamarind, nutmeg, and minerality. On the palate has hazelnut, almonds, coffee beans, and toasted coconut.
