In Caffo Red Bitter sweet and bitter oranges, grown and harvested directly on Caffo properties, are carefully blended with an infusion made of several herbs and spices (juniper, rhubarb and gentian are the most recognizable).
Primo Aperitivo is a natural, 18% ABV Mexican aperitif crafted from grapefruit, hibiscus, rhubarb, and agave nectar, offering a fresh, bitter-sweet citrus profile. It is designed for versatile consumption—great in cocktails like a Spritz or Negroni.
Taste: Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange & lime zest, vanilla, rhubarb root, and thyme with a lightly smoky, bitter finish / 18% ABV This rosso vermouth is robust enough for classic cocktails such as Negronis.
Antica Torino Dry is made with Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy on the rocks with a twist of lemon or in bold classics.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices. Luxardo Fernet has been made since 1889, and opens with assertive exotic baking spices, anise and piercing peppermint oil which echoes in the mouth
St Elizabeth's is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria.
Taste: Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced.
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate.
Taste: The high proportion of rhubarb lends a smoky note. Grapefruit peel and eucalyptus add lift with a nice bitter finish. Mix with tonic, grapefruit soda, or whiskey.
Taste: The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy.
Taste: This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own. Method Dry Vermouth is classic dry vermouth.
Certified Organic. Taste: Rondo' Spritz is an organic aperitivo, it is bittersweet, with candied orange peel as one of the key flavors. It starts sweet, but finishes dry and the bitter orange notes linger.
Taste: Method Spirits Sweet Vermouth is a traditional Torino style vermouth made with NY wine and spirit, perfect for use in classic cocktails or enjoyed over rocks with a splash of soda. Aromas of warm hard spices, caramelized citrus, and an array of herb
Taste: Very classic Amaro nose of dry wood, spices, dried sweet fruit, almost some grapey hints, and pickled or candied ginger actually. Very nice, very spicy with a lot of character for this style of beverage. Sweet but balanced by classic amaro bitternes
Bordiga Dilei Amaro is a classic, Alpine-style Italian herbal liqueur from Piedmont, known for its balanced sweet-bitter profile with prominent notes of mint, thyme, gentian, juniper, citrus, and woodsy spice, made by the historic Bordiga distillery.
