On the nose, Gangu Chu Lychee has pleasant, gentle and rich aromas of lychee fruit. On entry, the fruitness, sweet, and refreshingtaste of lychee will burst in our mouth. The experience in an elevatd smoothenss and a clean texture.
Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
Taste: A classically fruity Junmai Ginjo with a slight savory quality to balance. Aromas of pear, move into a medium bodied sake with , notes of stewed black cherries, orange zest and a savory finish.
Taste: Aroma : Begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava and melon—rounded out by a hint of ripe cheese. Flavor : Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note.
