Organic Farming & Vegan. Taste: made from estate Chardonnay grapes, its is cloudy in appearance due to being unfiltered and is slightly fizzy, characteristic of Pet Nat wines.
Taste: Smell of orange blossom, honey, black tea and dried apricots. Taste of dried apricot, dried peach, orange zest, floral, aromatic and rich. Full skin and stems in qvevri for 7 months
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Certified Organic & Vegan. Taste: deep purple/black color wine, with explosive aromas of ripe currant, red berries, chocolate and smoked notes. Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length.
Organic Farming & Vegan. Taste: Pie de Palo Malbec is a young, fresh and low-tannin wine. It is very easy to drink and it invites you to keep enjoying it. The color is red with violet nuances and one may find aromas of fresh cherries and strawberries.
Taste: Soft floral hints add depth to the otherwise straightforward ripe peach and white gummy bear aromas. There's a good balance in the mouth, with a nice acidic lift to cut the sweetness on the finish and close with the faintest hint of lemon.
Certified Organic, Biodynamic Farming & Vegan. Taste: A skin contact blend of Chenin Blanc and Chardonnay, this dry, medium-bodied wine is structured and refreshing. Aromas of stone fruits, black tea, citrus are very food-friendly.
Organically Farmed & Vegan. Taste: captivating blush hue and bursts with vibrant flavors of red berries, including strawberry and raspberry, intertwined with floral undertones and a hint of earthiness. The natural sparkling rosé wine.
Organic Farming & Vegan. Taste: full-bodied with an inky hue. Dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured wine
Certified Organic, Biodynamically Farmed & Vegan. Taste: A nose of tight red fruits, stems and leaves, fragrant warm spices, and a hint of freshly cracked coconut lead into plummy red and black stone fruits that vibrate on a backbone of sangio's trademark.
Vegan & Organic Farming.Taste: Closed with a screw cap, the 2023 Assyrtiko The North High Altitude Wine shows fresh lines and crisp citrusy flavors. Beyond those hints of lemon peel and sweet peach are pretty mineral notes that recall crushed oyster shell.
Certified Vegan. Taste: "Chocolate, ripe cherries, blueberries and hints of mint on the nose, followed by a full-bodied and juicy palate. Lovely creamy texture. 50% syrah and 50% xinomavro. "
Organic Farming & Vegan. Taste: An orange wine with pronounced acidity and rich flavors, including citrus, stone fruits, green apple, and herbal notes. The traditional Kvevri winemaking technique, along with 6 months of aging in French oak barrels.
Vegan & Organic Farming. Taste: Crisp and juicy with an abundance of watermelon, pick grapefruit and stawberry. Made with minimal winemaker intervention and 100% Wild yeast fermentation.
Organic Farming & Vegan. Chillable Red. Taste:The wine has an intense, deep purple color with herbal aromas and ripe red fruit notes. This low-intervention natural wine has soft tannins and a medium body. It is fresh and fruity, with flavors of blueberry,.
Certified Vegan & Organic Farming. Taste: A deliciously smooth yet juicy palate with flavours of stonefruits intertwined with the creamy and toasty characters. A wine with veiled complexity and richness but with a refreshing finish.
Certified Organic & Vegan. Taste: This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth
Certified Organic & Vegan. Taste: Fine and persistent perlage, elegant rose color. Intense flavor of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers.
Taste: A blend by 2 vineyards, one in Bussia, one higher in Torricella.to age Nebbiolo in big Slavonian oak Barrels for 8 months and this became the tradition for this elegant wine. Structured, perfumed, rightly tannic but also delicate.
Certified Organic & Vegan Taste: Bright and breezy, Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing.
Vegan Wine. Taste: The finish is dry on this medium-bodied but densely fruited Chenin resplendent with peaches, herbs, tropical melons, pears, and citrus.
