Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral.
Certified Vegan. The 2018 Santa Luz Alba Sauvignon Blanc is a fresh, zesty white wine from Chile's Central Valley, featuring citrusy notes of grapefruit, lemon, and lime, often with hints of green apple. Light-bodied wine pairs well with seafood or salads.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.
Certified Organic, Biodynamically Farmed & Vegan. Taste: This wine is vivid, ripe, and thirst-quenching but does not lack structure, with some young tannin and acidity. With cherry, raspberry, plum, earth, and spice. It’s both interesting and fun.
Organic Farming & Vegan. Taste: made from estate Chardonnay grapes, its is cloudy in appearance due to being unfiltered and is slightly fizzy, characteristic of Pet Nat wines.
Taste: Smell of orange blossom, honey, black tea and dried apricots. Taste of dried apricot, dried peach, orange zest, floral, aromatic and rich. Full skin and stems in qvevri for 7 months
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Biodynamic & Organically Farmed. Vegan. Taste: Cinsault delivers fresh, punchy reds that are floral and fruity. enticing with complex floral nose of lavender, violets, and jasmine. CHILL ME!
Certified Organic & Vegan. Taste: An intense ruby red color with violet reflections. The bouquet is intense and fresh, with fruity notes of plum and cherry.
Taste: Soft floral hints add depth to the otherwise straightforward ripe peach and white gummy bear aromas. There's a good balance in the mouth, with a nice acidic lift to cut the sweetness on the finish and close with the faintest hint of lemon.
Vegan. Critic tasting note: "An attractive wine, this is full of red fruits, with touches of vanilla and spice from wood aging. The ripe fruits and rich tannins are well balanced and promise a few more months before maturity. Suitable for vegans."
Vegan & Organic Farming. Taste: Crisp and juicy with an abundance of watermelon, pick grapefruit and stawberry. Made with minimal winemaker intervention and 100% Wild yeast fermentation.
Organic Farming & Vegan. Chillable Red. Taste:The wine has an intense, deep purple color with herbal aromas and ripe red fruit notes. This low-intervention natural wine has soft tannins and a medium body. It is fresh and fruity, with flavors of blueberry,.
Certified Organic & Vegan. Taste: This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth
Organic, Biodynamic & Vegan. Taste: Bright ruby red in colour. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannin
Certified Organic & Vegan Taste: Bright and breezy, Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing.
