Critic tasting note: "Aged in former Bourbon barrels, this bright topaz rum has notes of resin and vanilla on the nose. On the palate, it's silky, bold with vanilla and a prickle of baking spice on the finish." - Wine Enthusiast
Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
Taste: An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.
Taste: ia Prata preserves the sweet aromas and flavors of the sugarcane, with a pleasant spiciness at the end. Excellent to be drunk pure and perfect in the composition of the most varied cocktails. It was considered one of the three best white Cachaça.
Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice.
The Blanc 55% offers even more cocktailing versatility with its ability to stand up to increased dilution. Exuberant aromas of lime skin, clover honey, Greek yogurt, and orange flower water lead to a round palate of lime oil and apricot.
