Critic tasting note: "Aged in former Bourbon barrels, this bright topaz rum has notes of resin and vanilla on the nose. On the palate, it's silky, bold with vanilla and a prickle of baking spice on the finish." - Wine Enthusiast
Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
Taste: An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.
Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice.
