A creamy delightful egg nog blended with McAfee's Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Aged for 4 years. Taste: Taste: Aromas of candied peanut, toasted coconut, and chocolate-covered wafer precede a sweet, silky palate of caramel, orange peel, cherry, and amaretto cookie with a peppery finish of arugula and charred oak.
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Mossy peat and some dry smoke. Some medicinal notes, but also fruity sweetness; Light and appealing. Light-bodied and smooth. Honeyed sweetness and strong peat character.
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Taste: A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass.
Taste: Fantastically nutty sherry notes, like a good amontillado, with aromas of cooking apple, plum, pecan pie, pencil shavings, and wood spices. The sherry cask adds depth, flair, subtlety, and expressiveness to both the nose and palate.
Taste: A stronger grain distillate characterizes this malt and grain blend aged for under a decade. More forthright than the Original, with mint leaves, fresh orange, dry spices, lemon peel, and the bouquet of aromatic florist’s grasses.
This coffee whiskey is no syrupy coffee liquor, made by infusing Kings County's Bourbon with Parlor Coffee's cold brew blend. This process results in a smooth and flavorful coffee whiskey with notes of caramel, oak and vanilla.
Taste: Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla.
