Certified Organic & Biodynamic Farming. Taste: aromas of vine peach, citrus fruits and its freshness. Dry and crisp with strawberry, raspberry, lime, and white peach.
Taste:The perfumes of a Moscato wine are delightful and instantly appealing, with notes of peach, apricot, orange blossom and ginger that are dominant. These wines are made to emphasize the aromatics and freshness.
Certified Organic & Biodynamically Farmed. Taste: delicate, vinous texture with crisp vitality. On the nose, fresh wild strawberries, pink grapefruit, and red apple skins, layered with subtle hints of rose petals, baking spices, and crushed sea shells.
Organic Farming. Taste: Light and refreshing, perfect alone or with antipasti, pizza or pasta. A new Sparkling Rosè wine from Garofoli - Pét Kon is Pétillan Naturelle from the Monte Conero (Kon) 100% Montepulciano from estate vineyards in the Rosso Conero.
Taste: This Provençal rosé is a blend of grenache, cabernet sauvignon, syrah, and cinsault. Light, lithe, dry and aromatic, it offers delicate berry and white peach tones amid mineral and floral nuances. Pairs with literally anything! Sustainably grown.
Vegan & Organic Farming. Taste: Crisp and juicy with an abundance of watermelon, pick grapefruit and stawberry. Made with minimal winemaker intervention and 100% Wild yeast fermentation.
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
TAste: Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, white flowers, orange zest, and a sprig of fresh mint.
Biodynamically Farmed&Certified Vegan. Taste: Vivid and complex spice-rack and cedar aromas lead to bright, tangy red-fruit flavors and a grippy, moderately tannic texture livened by crisp acidity. It's an enticing, nervy wine made from biodynamic grapes.
