Organic Farming. Taste: offering vibrant notes of green apple, white flowers, citrus, and brioche with minerality and fine bubbles, known for its crisp acidity, creamy texture, and excellent value as a versatile food-pairing.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Taste: a Champagne known for its elegance, freshness, and complexity, featuring notes of pear, citrus, brioche, almond, and a chalky minerality, with critics praising its rich texture, vibrant acidity, and long, saline finish.
Organic Farming. Taste: disgorged with 6 g/L. Bright and buzzy, with lifted burnished lemon, red apple, and a pure cherry core, supported by a deep, but fine chalky lees bed. The ample red fruit makes this particularly food-friendly.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Critic tasting note: (2024 vintage) "A perfumed wine with orange blossoms, white peaches and nectarines. Light-bodied. Sweet and smooth on the palate, with fine bubbles, moderate acidity and a lean finish. Drink now." - James Suckling
Taste: a lively, dry Italian sparkling red (frizzante) from Emilia-Romagna, bursting with dark berry (blackberry, raspberry) and floral notes (violets). It's known for its deep ruby color, frothy mousse, and balanced, slightly tannic profile.
Taste: Made as a Peneče (pétillant-naturel), the floral flavors are still there, but greatly lifted by fresh sour cherries and far more tart fruit than a typical macerated and open vat fermentation. If you’re into dry red Lambrusco this is for you.
Taste: a dry, vibrant, sparkling red wine from Emilia-Romagna, Italy, known for its bright ruby color, floral violet notes, and red berry flavors (strawberries, raspberries), offering a fresh, tangy palate with lively acidity.
Critic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023."
Taste: Nicely bright, showing lovely and delicious fruit, this is medium-bodied and round with melons and pears. From a vineyard in Trigny. Base wine 2019. Three years on the lees. A blend of one-third each of chardonnay, pinot noir and pinot meunier.
Organically Farmed & Vegan. Taste: captivating blush hue and bursts with vibrant flavors of red berries, including strawberry and raspberry, intertwined with floral undertones and a hint of earthiness. The natural sparkling rosé wine.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Taste: Pale straw yellow wine with a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is semi-sweet, harmonious with a pleasant freshness of taste.
Certified Organic. Taste: Boasting a fine bead and soft mousse and aromas of red fruits and fresh bagette, one would be hard pressed to spot the difference between this wine and Champange. The palate offers great depth, pure pinot fruit, and a suave, layer
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Taste: A very pale rose color & persistent fine bead. Initial aromas are very intense yeasty/lemony freshness. The nose opens showing more complex, yeast-extract notes & red-apple fruit. There is lovely sharp, lively acidity & some grip.
Certified Organic & No Added Sulfites. Taste: Fragrant with white and pink flowers, yellow apple, lemon, and a kiss of caramel oxidation peeking through the meringue and lemon palate.
Taste: The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. “This is the true signature of the House. An expression of the Gosset style, which has been maintaining for 30 years
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
TAste: Medium salmon pink, delicate pinkish glints, silver touch, persistent, creamy mousse. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, white flowers, orange zest, and a sprig of fresh mint.
Taste: The nose is for diving, ripe but not overripe, yeast notes, exotic fruit, guava, candied fruit, also mushroom and hazelnut, very complex. Strong on the palate, full-bodied, excellent in structure, matured to perfection.
Taste: exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age well.
Certified Organic & Vegan. Taste: Fine and persistent perlage, elegant rose color. Intense flavor of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers.
Taste: White flowers, crushed rocks and green pears literally jump from the glass in this beautifully delineated, energetic Champagne. Vivid, crystalline and beautifully layered impresses for its balance and exceptional overall harmony.
Organic Farming. Taste: Powerful and finesse-driven, the small bubbles emphasize taut vitality resonating on the palate: a serious champagne. Guava curd-like texture punctuated by a chablis-like salinity and lemongrass aromatics.
Taste: Bouquet of red berry and cherry fruit, with whispers of anise hyssop and baking spices. The wine is round and refined on the palate with more red fruit and a delicately nutty quality.
Biodynamic Farming. Taste: A blend of red Baga and white Bical made in the traditional method. The Baga lends berry fruit and power to this fresh & dry sparkling, with the Bical offering peach and citrus characteristics as well as wonderfully crunchy acid
