Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Certified Organic & Biodynamicaly Farmed. Taste: Ripe tropical flavours complimented by a subtle minerality that contributes towards a wonderful and refreshingly long finish. The Sauvignon Blanc originates from a tiny block on Driefontein.
Organic & Biodynamically Farmed. Taste: Wild strawberry, raspberry, and delicate rose petal with subtle herbs. Crisp and refined with bright acidity, zesty citrus skin and gentle spice.
Certified Organic, Biodynamic Farming & Vegan. Taste: A skin contact blend of Chenin Blanc and Chardonnay, this dry, medium-bodied wine is structured and refreshing. Aromas of stone fruits, black tea, citrus are very food-friendly.
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.
Certified Biodynamic. Taste: fragrant herbs, fine lees, white fruit, dry stone, dry nuts. Flavour: full-bodied, rich, long, good acidity with peaches and white flowers on the nose with a complex palate offering texture and minerality.
Certified Biodynamic & Certified Organic. Taste: Displays aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Such aromas are followed by notes of violets, aromatic herbs, thyme and rosemary, with balsamic.
Certified Organic, Biodynamically Farmed & Vegan. Taste: A nose of tight red fruits, stems and leaves, fragrant warm spices, and a hint of freshly cracked coconut lead into plummy red and black stone fruits that vibrate on a backbone of sangio's trademark.
Organic & Biodynamically Farmed. Taste: Fresh and fragrant, with hints of orange blossom, juicy peach, gardenia and aromatic herbs. This wine is slightly fizzy and slightly sweet.
Certified Organic & Biodynamic Farming. Taste: Dark spices combine with fresh berry fruits to create a wine with accessibility and a beguiling complexity.
Certified Organic & Biodynamic. Taste: A light, silky texture and lemon-drop background keep this wine balanced in an otherwise savory, mineral- and citrus-driven profile.
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
Biodynamically Farmed&Certified Vegan. Taste: Vivid and complex spice-rack and cedar aromas lead to bright, tangy red-fruit flavors and a grippy, moderately tannic texture livened by crisp acidity. It's an enticing, nervy wine made from biodynamic grapes.
Organic, Biodynamic & Vegan. Taste: Bright ruby red in colour. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannin
Certified Biodynamic. Taste: Bright, delicate aromas of lemon-lime, apple skin and leads to a crisp, refreshing palate that pops with vibrant citrus and acidity, with textural intrigue and a superlong finish to boot.
