Organic & Biodynamic Farming. Taste: A fun, fresh blend of Grenache, Carignan, and Pinotage, made using an innovative combination of winemaking techniques which emphasises juicy, exuberant fruit while retaining a gorgeous spicy depth.
Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.
Certified Organic & Biodynamically Farmed. Taste: delicate, vinous texture with crisp vitality. On the nose, fresh wild strawberries, pink grapefruit, and red apple skins, layered with subtle hints of rose petals, baking spices, and crushed sea shells.
The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.
Organic & Biodynamic Farming. Taste: Elegant vegetal notes dominate, including the classic tomato leaf, green pepper, grapefruit and mango. The finish is stately, with a slight hint of the minerality typical of the terroir.
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Biodynamic Farming. Taste: a delicate perfume of chamomile, spearmint and nectarine. There's a round richness to the wine's mid-palate, elegant and fine-boned, which is quite the feat in this dry, warm year. It offers vibrant acidity, striking minerality.
Organic FarmingCritic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023."
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
Organic, Biodynamic & Vegan. Taste: Bright ruby red in colour. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannin
Certified Biodynamic. Taste: Anjou pear and peach blossoms interwoven with almond essence and Mediterranean herbs. The palate displays juicy acidity and intense salinity.
