Certified Organic & Biodynamically Farmed. Taste: delicate, vinous texture with crisp vitality. On the nose, fresh wild strawberries, pink grapefruit, and red apple skins, layered with subtle hints of rose petals, baking spices, and crushed sea shells.
The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.
Organic & Biodynamic Farming. Taste: Elegant vegetal notes dominate, including the classic tomato leaf, green pepper, grapefruit and mango. The finish is stately, with a slight hint of the minerality typical of the terroir.
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Biodynamic Farming. Taste: a delicate perfume of chamomile, spearmint and nectarine. There's a round richness to the wine's mid-palate, elegant and fine-boned, which is quite the feat in this dry, warm year. It offers vibrant acidity, striking minerality.
Organic FarmingCritic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023."
Certified Organic & Biodynamic. Taste: Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Certified Biodynamic. Taste: Red currant, raspberry, cherry brioche fill a full, doughy base, threaded with an oxidative note, and tightened with a bitter red currant grip. A powerful, distinct style.
Certified Biodynamic. Taste: Anjou pear and peach blossoms interwoven with almond essence and Mediterranean herbs. The palate displays juicy acidity and intense salinity.
