Taste: This wine is noted for its fresh, fruity profile, often highlighting fresh fruit aromas such as blackberries, black blueberries, cherries and a hint of strawberry accompanied by slightly spicy undertones.
Taste: Brilliant and intense ruby red color. Intense and rich with notes of plum and chocolate. Round, powerful and fruity. Best with red savoury meat, pasta dishes and spicy cheese
Tasting note: "Exotic spices, dried violets and sweet plum aromas dominate on this juicy and fresh Lambrusco. The lush palate is driven by notes of blackberry, fig and cherry jam all interwined with sweet and savory spices finishing with a pop of acidity."
Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Critic tasting note: (2017 vintage) "Smoked and peppered meats, grilled herbs, stewed cherries and balsamic. Creamy tannins and medium to full body. Savory, soft and smooth. Drink now. Screw cap." - James Suckling
Taste: A delightfully fruit forward Pinot Noir with abundant raspberry and strawberry flavors. The wine ages in neutral oak barrels. Approachable and easy for everyday enjoyment, this is a great find for quality California Pinot Noir.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Taste: "romas of strawberries, raspberries and wild blackberries, then rather powerful, concentrated and focused on the palate. This full-bodied wine wraps moderate tannins around wonderful flavors of fruit, black tea, star anise and minerals. Quite ripe.
Taste: "A solid estate-produced red with blackberry, black olive and violets on the nose and palate. Medium body, fine tannins and a fresh finish. Mostly syrah. Nice structure to this. Drink or hold." - James Suckling
Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.
Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.
Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."
The Azelia 'San Rocco' Barolo DOCG 2013 is a powerful, elegant, single-vineyard Barolo from Serralunga d'Alba, known for its rich dark fruit, spice, leather, licorice notes, and excellent balance, offering both power and finesse,
Organic Farming. Taste: a highly-regarded, medium-bodied, cool-climate red known for its vibrant red fruit (cherry, currant), floral notes (rose petals, hibiscus), savory hints (sage, wet earth), and silky texture, offering both immediate charm.
Taste: "Spiked with sandalwood and sweet spice, this medium-bodied, richly black-berried Pinot Noir is sourced from organic vineyards just a stone's throw from the Grand Cru Mazis-Chambertin. It's a touch deeper in black-fruit character and smokier.
Taste: known for its powerful bouquet of black cherry, bergamot, and red fruit notes. It has quite a powerful bouquet with black cherries, bergamot, fresh fig and raspberry preserve aromas all well defined. The palate is very well balanced.
Taste: The 2021 Sylvain Cathiard Bourgogne Rouge is a highly-regarded, vibrant Pinot Noir from Burgundy, offering bright red fruit (raspberry, cherry), floral notes, spice, and earthy hints, known for its silky texture, fresh acidity, and surprising depth.
Taste: What strikes you first about this wine is its freshness and minerality—right from the first sniff. Its red and black cherry aromas are followed by the same flavors plus a whole floral and fruit spectrum.
Taste: A well-regarded Sangiovese from Tuscany, known for its bright red fruit (cherry, pomegranate, raspberry), herbal notes, Balsamic, and fine texture, balancing the warm vintage with typical Biondi-Santi freshness and structure.
Taste: Known for its balance and finesse, this wine showcases vibrant red fruit, earthy complexity, and subtle spice, all supported by a firm yet graceful structure. Aged in large Slavonian oak barrels, it epitomizes the winery's tradition of excellence.
The Ar.Pe.Pe. Rocce Rosse Riserva 2016 is a high-quality, traditional Nebbiolo (Chiavennasca) from Italy's Valtellina region is very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality.
Taste: Bright ruby color, the bouquet is filled with complex notes of black cherry, balsamic vinegar, chocolate, tobacco and spices. The taste is typically concentrated reflecting its territory. Remarkable elegance for tannins.
Taste: "The 2010 Figeac has a youthful and exuberant bouquet with black cherries, boysenberry, cassis and violets that soar from the glass. There is no stopping the aromatics here. The palate is rich and sensual on the entry with precocious red fruit.
The Strub Pinot Noir from Rheinhessen 2023 is a light-bodied German red wine with notes of red and dark fruits, and a hint of smoke. The "Trocken" in the name means "dry," and the wine is made from Pinot Noir.
Taste: 2010 Smith Haut Lafitte rouge is a deep, concentrated, nearly black colour. The bouquet displays a range of red and black fruit aromas, as well as ones reminiscent of spice and warm herbs. With aeration, the wine reveals magnificent black fruit.
Critic tasting note: (2007 vintage) "This is really drinking great today, the wine opens with tobacco leaf, cigar box, smoke, blackberry, and cherry tones on the nose. Full-bodied, gracious, refined, filled classy red fruits." - Jeff Leve, The Wine Cellar
Organic Farming. Taste: Richer and more concentrated, the wine is deep purple in color. With a nose of licorice, pepper and jammy black raspberries, the wine combines the best of both world's offering elegance, richness and ripe fruit
Taste: Elderberry and blackberry, black pepper and tar, herbal tea, dried meat. The palate initially reveals an oily base, then a grainy tannin in a strong dose, the acidity appears ripe and seamlessly integrated.
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
A blend of 50% Merlot and 50% Syrah, bright red in color with purple hues.A fruity bouquet with hints of plum and sour cherry.On the palate, it is fresh, gentle, vigorous, and smooth on the finish.
Critic tasting note: (2018 vintage) "This wine offers layers of appealing aromas straight off the bat, from black cherry and currant to cedar, mocha, graphite, herbs and black olive. Concentrated yet impeccably balanced, the palate is smudged by savory.
Taste: This Chianti has a dry, fresh profile with bright red fruit (raspberries), hints of smokiness, spice, and smooth, harmonious tannins, suggesting a well-balanced wine with good acidity and food-friendly structure, typical of Tuscan reds.
