Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Tannins soft and well balanced with acid components in a complex of softness
Notes of raspberry, blackberry, cherry and plum. This full-bodied Primitivo is highly aromatic, with a luxurious softness and remarkable balance that lingers long after the last sip.
A blend of 50% Merlot and 50% Syrah, bright red in color with purple hues.A fruity bouquet with hints of plum and sour cherry.On the palate, it is fresh, gentle, vigorous, and smooth on the finish.
Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish." —winemaker
Organic Farming. Critic tasting note: "This fully loaded Barbera pops out of the glass with aromas of ripe and tart plum, cherry, violets, turned earth and savory herbs. The palate continues the expressiveness found on the nose with the addition of spice."
Taste: Ripe redcurrant, black cherry, dried herb, cedar wood and leafy nuances introduce the 2022 Rouge. Freshly cut violets add a floral layer. Refined and savory, the 2022 hits the palate with good concentration and vivid inner energy.
Certified Organic & Vegan. Taste: deep purple/black color wine, with explosive aromas of ripe currant, red berries, chocolate and smoked notes. Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length.
Certified Organic. Taste: Medium ruby with a purple edge, this wonderfully aromatic wine has a nose full of florals and red fruit. The palate is packed with cherries, cranberries, and savory herbs, all mixed together with iron ore and crushed stones.
Taste: Aged in French and American oak, this blend presents aromas of black cherry, vanilla and toast. Flavors of dark chocolate, cherry and slight hints of oak are well integrated with structured tannins.
Critic tasting note: "There’s a slew of red berries here and lively acidity that neatly fits the medium body and discreet tannins. Refreshing finish that makes this very food friendly. A blend of 58 per cent merlot with syrah, dornfelder, and others."
Certified Organic. Taste: Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit on the palate with a medium body and fine, ductile tannins that extend to a fruity, intense finish.
Organic Farming. Taste: Intense with withered rose, wild strawberries, currents and blackberries. A bright, tangy style, sporting strawberry, currant, cranberry and mineral flavors, this is graceful yet taut light red.
Kosher. Organic Farming. Taste: Deep, dark almost opaque black-purple color with a vivid purple rim. Aromas have notes of graphite & restrained elderberry fruit. The palate is of mid-weight. The structure is quite firm with graphite & cedar notes.
Expert tasting note: "This has fantastic color - deep, inky, purple-red. Aromas are dominated by cedary oak that integrates well on the palate with mulberry, dark plum - with cinnamon hints. Cassis cuts in strongly on the palate.
Taste: Dense ruby red color with youthful purple tones. Intense and concentrated bouquet with ripe fruit and a pleasant fresh vinosity. Full-bodied and complex taste, the tannic structure is consistent and perfectly balanced with the noble tannins.
Taste: broad texture and juicy acidity are at play with bright notes of cherry and dried violets. Meant to drink young, this wine is exotic and imposing in its depth while still softer and more pliant than it appears.
Organic Farming & Vegan. Taste: full-bodied with an inky hue. Dark fruits like blackberries, black currants, and ripe plums, accented by spices such as black pepper and clove. The wine's natural acidity and firm tannins contribute to a well-structured wine
Taste: A vibrant, aromatic red, crafted using Beaujolais techniques. This lighter, elegant wine is bursting with cherry and bubble gum aromas on the nose but don’t let the light color fool you. A perfect summer red with cherry, vanilla, and watermelon.
Organic Farming. Taste: Pinot Noir has aromas of red plums, cherries and touches of oatmeal on the nose are mirrored on the palate, where there is a lovely ripeness of fruit, balanced by the fresh acidity. Strawberries and red summer fruits.
Certified Biodynamic. Taste: Upfront, this has a fruity nose with plenty of tart dark cherries and herbs. Firm, crunchy and really juicy with fresh tannins and some sharpness from the tart berries. From organically grown grapes.
Certified Biodynamic & Certified Organic. Taste: Displays aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Such aromas are followed by notes of violets, aromatic herbs, thyme and rosemary, with balsamic.
Taste: 100% Trousseau presenting a beautiful light ruby hue in the glass. Deep and wild in style with crushed flower petals, forest berries, spiced plum, and garrigue. Present but not overbearing tannins. An iron fist in a velvet glove.
Taste: fresh, ripe, jamlike fruit that is the calling card of California wine. Brimming with decadent blackberry and raspberry flavors, accented by warm notes of cherry vanilla. Forward, silky and soft.
Certified Organic, Biodynamically Farmed & Vegan. Taste: A nose of tight red fruits, stems and leaves, fragrant warm spices, and a hint of freshly cracked coconut lead into plummy red and black stone fruits that vibrate on a backbone of sangio's trademark.
Vegan. Critic tasting note: "An attractive wine, this is full of red fruits, with touches of vanilla and spice from wood aging. The ripe fruits and rich tannins are well balanced and promise a few more months before maturity. Suitable for vegans."
Organic Farming. Taste: all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals.
Organic Farming. Taste: A bright and citrusy red, this shows bright redcurrants and rhubarb on the fruity nose. Light to medium body, fine tannins and a bright finish.
Organic Farming. Taste: it’s a dark, fresh purple color and aromatic of black cherry, red licorice, wild fennel, lavender, woodsy spice and freshly tanned leather. Medium bodied and quite fresh on the palate, it’s a lovely, lovely version of Chianti.
Certified Vegan. Critic tasting note: "This red wine blend gets its deep burgundy hue from Syrah and Xinomavro, a dark-skinned indigenous red grape grown throughout the country's northern regions. A portion of Merlot in the mix aims to keep things smooth.
Certified Vegan. Taste: "Chocolate, ripe cherries, blueberries and hints of mint on the nose, followed by a full-bodied and juicy palate. Lovely creamy texture. 50% syrah and 50% xinomavro. "
This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast.
Taste: This wine is a blend of 80% Corvina, 10% Rondinella, and 10% Oseleta. As soon as the dried grapes for the Amarone are fermented, selected batches of Valpolicella wine are “re-passed” over the Amarone lees, thus starting a second fermentation...
Organic Farming & Vegan. Chillable Red. Taste:The wine has an intense, deep purple color with herbal aromas and ripe red fruit notes. This low-intervention natural wine has soft tannins and a medium body. It is fresh and fruity, with flavors of blueberry,.
Il Bruciato 2022 is intensely ruby red in color. Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleas
Taste: The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported by hints of raspberry, mocha, savoury spice and rosemary. The palate offers great vibrancy and depth of flavor – black and blue berry
Certified Organic & Biodynamic Farming. Taste: Dark spices combine with fresh berry fruits to create a wine with accessibility and a beguiling complexity.
Organic Farming. Taste: Sleek and vibrant, with medium-bodied flavors of cherry and cranberry that take on tea and forest floor accents as this builds toward zesty tannins. The wine's flavors are tart and bright, with rose hips, lemon and blackberry.
Certified Organic & Vegan. Taste: This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth
Organically farmed. Taste: Rich in red and blue flowers giving pleasure in the notes of lavender, passionflower, magnolias and gardenias. A lot of citrusy hints describe the secondary scene. Medium to full bodied, extremely light, gentle tannins.
Certified Organic. Taste: made from the indigenous Nerello Mascalese grape. Vibrant and perfumed on the nose with notes of macerated strawberries, blood orange and red cherry. Fresh and lively on the palate, crunchy fruit, round in texture.
Taste: Top Box Merlot is a fruit-forward wine with a smooth texture and a hint of oak. Some say it has a balanced flavor with notes of cherry and chocolate.
Taste: The perfumed nose has notes of plums, cherries, cloves and black pepper. The palate is full but firm and fresh with lovely fruit, spice and length.
Organic, Biodynamic & Vegan. Taste: Bright ruby red in colour. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannin
Organic Farming. Taste: aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins.
