It features a high 70% malt content, providing a coastal, lightly smoky profile with hints of citrus, sea salt, and sherry. The whisky honors writer Charles Maclean.
Taste: The nose is a beguiling balancing act between rich wafts of brown sugar and custard and a blend of fresh fruits that runs from plum to peach to pineapple. The palate is light but lusciously creamy, offering fresh cereal grain.
In Caffo Red Bitter sweet and bitter oranges, grown and harvested directly on Caffo properties, are carefully blended with an infusion made of several herbs and spices (juniper, rhubarb and gentian are the most recognizable).
Primo Aperitivo is a natural, 18% ABV Mexican aperitif crafted from grapefruit, hibiscus, rhubarb, and agave nectar, offering a fresh, bitter-sweet citrus profile. It is designed for versatile consumption—great in cocktails like a Spritz or Negroni.
On the nose, Gangu Chu Lychee has pleasant, gentle and rich aromas of lychee fruit. On entry, the fruitness, sweet, and refreshingtaste of lychee will burst in our mouth. The experience in an elevatd smoothenss and a clean texture.
Rolling Standard Midwestern Four Grain Whiskey is Union Horse's is a blend of two different styles of whiskey, a wheated bourbon and a American single malt that captures the four grains of barley, wheat, corn and rye. Notes of dark fruit, almond, maple.
John L. Sullivan is a small batch Irish Whiskey that is crafted using the finest local Irish ingredients before being carefully aged in bourbon casks. Distilled in copper pot stills, the spirits preserves the storied traditions of whiskey production.
Taste: firm bitterness, with citrus peel and herbs give aromatic lift. The style is clean, balanced, and traditional, offering a classic Piedmontese bitterness with moderate sweetness and a gently herbal finish.
Critic tasting note: "Aged in former Bourbon barrels, this bright topaz rum has notes of resin and vanilla on the nose. On the palate, it's silky, bold with vanilla and a prickle of baking spice on the finish." - Wine Enthusiast
El Jimador Reposado Tequila is full of warm, seasoned flavors. It's made with 100% blue Weber agave, naturally fermented and double distilled. It's then aged for 2 months in oak barrels. Experience the inviting aroma and flavor of vanilla, toasted wood.
A creamy delightful egg nog blended with McAfee's Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
Taste: An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.
Distilled from French wheat, this vodka has a pristine profile that winds into mouthwatering salinity, like the barest sprinkle of sea salt, and faint almond sweetness. Vodka purists will want to enjoy on the rocks
Grainger’s Deluxe Organic Vodka, a premium 100% American-made spirit crafted from organic corn in the heartland of the country. This gluten-free vodka is meticulously distilled 7 times to ensure a smooth and enjoyable drinking experience. Made in Missouri.
Taste: Its bright silvery hues, fruity aroma and flavors, generous body and well defined notes of cooked agave are the result of a tequila that makes the most of the characteristics of the agave that grows in the Highlands of Jalisco.
Truly a representation of its base ingredients, this spirit is packed with the freshness and aroma of yuzu picked from the tree. Natural and complex, Oka Yuzu Vodka is a great addition for a creative bartender, mixologist.
Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen & Flawles
Devil's Springs Vodka is somewhat notorious for its extremely high proof. While great for mixing really powerful cocktails, it's also perfect for creating your own flavored vodkas - though your average 80-proof spirit.
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
Award tasting note: "Vibrant blood orange, tangy cranberry, and zesty lime combine harmoniously with smooth vodka. Sip on the perfect balance of flavors as the citrus notes intertwine with a hint of sweetness. A ready-to-drink delight.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Taste: Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange & lime zest, vanilla, rhubarb root, and thyme with a lightly smoky, bitter finish / 18% ABV This rosso vermouth is robust enough for classic cocktails such as Negronis.
Antica Torino Dry is made with Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy on the rocks with a twist of lemon or in bold classics.
Taste: A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko’s natural spring water.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
A Ginger Mule featuring award-winning Supergay vodka steeped in real ginger, ginger liqueur, Baldwin apple juice from a family farm in Upstate New York, plus a generous splash of lime juice. It's zesty, balanced and easy to drink.
Taste: Light and refreshing. Crisp plum notes with a snappy gingerbread finish. Proofed down to 17% ABV, approachable and sessionable. Best enjoyed chilled straight or on the rocks.
Taste: Brewed with the best of all sake rice varieties, locally-produced Hyogo Prefecture Yamadanishiki, this sake exudes a character and taste like no other. Junmai Yamadanishiki is carefully crafted to bring out the rice's most delicious aspects ("umami"
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices. Luxardo Fernet has been made since 1889, and opens with assertive exotic baking spices, anise and piercing peppermint oil which echoes in the mouth
St Elizabeth's is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria.
Taste: Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced.
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate.
Taste: Aroma : Begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava and melon—rounded out by a hint of ripe cheese. Flavor : Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note.
Taste: This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.
