Faber White Rum (1L) is a smooth, unaged craft spirit distilled from sugarcane and charcoal-filtered for a clean finish. Its crisp, light profile makes it an ideal, budget-friendly base for classic cocktails like Mojitos and Daiquiris
a blend of eaux-de-vie from Grande and Petite Champagne. It is characterized as a delicately woody spirit with complex aromas of peach, pear, and vine flower, often noted for a creamy, citrus-driven, and slightly spicy palate.
The Gin and Tonic is one of the World’s most iconic cocktails. Not all Gin and Tonics are created equal, however, and we are delighted to present the Greenhook Ginsmiths Gin and Tonic in a can. Because you deserve a better Gin and Tonic.
It features a high 70% malt content, providing a coastal, lightly smoky profile with hints of citrus, sea salt, and sherry. The whisky honors writer Charles Maclean.
Taste: The nose is a beguiling balancing act between rich wafts of brown sugar and custard and a blend of fresh fruits that runs from plum to peach to pineapple. The palate is light but lusciously creamy, offering fresh cereal grain.
In Caffo Red Bitter sweet and bitter oranges, grown and harvested directly on Caffo properties, are carefully blended with an infusion made of several herbs and spices (juniper, rhubarb and gentian are the most recognizable).
Primo Aperitivo is a natural, 18% ABV Mexican aperitif crafted from grapefruit, hibiscus, rhubarb, and agave nectar, offering a fresh, bitter-sweet citrus profile. It is designed for versatile consumption—great in cocktails like a Spritz or Negroni.
Rolling Standard Midwestern Four Grain Whiskey is Union Horse's is a blend of two different styles of whiskey, a wheated bourbon and a American single malt that captures the four grains of barley, wheat, corn and rye. Notes of dark fruit, almond, maple.
John L. Sullivan is a small batch Irish Whiskey that is crafted using the finest local Irish ingredients before being carefully aged in bourbon casks. Distilled in copper pot stills, the spirits preserves the storied traditions of whiskey production.
Taste: firm bitterness, with citrus peel and herbs give aromatic lift. The style is clean, balanced, and traditional, offering a classic Piedmontese bitterness with moderate sweetness and a gently herbal finish.
Critic tasting note: "Aged in former Bourbon barrels, this bright topaz rum has notes of resin and vanilla on the nose. On the palate, it's silky, bold with vanilla and a prickle of baking spice on the finish." - Wine Enthusiast
A creamy delightful egg nog blended with McAfee's Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
Taste: a refreshingly light and tasty watermelon vodka seltzer that is simple and uncomplicated. This hard seltzer is gluten free, has no added sugars, uses natural flavors. 4.5% ABV
Truly a representation of its base ingredients, this spirit is packed with the freshness and aroma of yuzu picked from the tree. Natural and complex, Oka Yuzu Vodka is a great addition for a creative bartender, mixologist.
Devil's Springs Vodka is somewhat notorious for its extremely high proof. While great for mixing really powerful cocktails, it's also perfect for creating your own flavored vodkas - though your average 80-proof spirit.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Antica Torino Dry is made with Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy on the rocks with a twist of lemon or in bold classics.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
A Ginger Mule featuring award-winning Supergay vodka steeped in real ginger, ginger liqueur, Baldwin apple juice from a family farm in Upstate New York, plus a generous splash of lime juice. It's zesty, balanced and easy to drink.
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices. Luxardo Fernet has been made since 1889, and opens with assertive exotic baking spices, anise and piercing peppermint oil which echoes in the mouth
St Elizabeth's is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria.
Taste: Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced.
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate.
Taste: Aroma : Begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava and melon—rounded out by a hint of ripe cheese. Flavor : Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note.
Taste: Bottle design looks like it came from a 1950s movie. Did bourbon smell like this then: cornbread and cinnamon, seasoned oak and a bare hint of cedar, sweet hot dough? Oily and lazy on the tongue, a pool of sweet corn fire, touched with the cinnamon.
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice.
Taste: A stronger grain distillate characterizes this malt and grain blend aged for under a decade. More forthright than the Original, with mint leaves, fresh orange, dry spices, lemon peel, and the bouquet of aromatic florist’s grasses.
Taste: There are notes of ripe citrus, primarily lemon and lime, intertwined with a gentle floral quality. Undertones of vanilla and a touch of earthiness add richness and depth to the bouquet.
