Taste: firm bitterness, with citrus peel and herbs give aromatic lift. The style is clean, balanced, and traditional, offering a classic Piedmontese bitterness with moderate sweetness and a gently herbal finish.
Critic tasting note: "Aged in former Bourbon barrels, this bright topaz rum has notes of resin and vanilla on the nose. On the palate, it's silky, bold with vanilla and a prickle of baking spice on the finish." - Wine Enthusiast
Taste: 100% Blue Weber Agave tequila from Tonaya, Jalisco, known for its clean taste, natural fermentation, and column still distillation for cocktails, offering rich agave/pepper notes at a great price point.
El Jimador Reposado Tequila is full of warm, seasoned flavors. It's made with 100% blue Weber agave, naturally fermented and double distilled. It's then aged for 2 months in oak barrels. Experience the inviting aroma and flavor of vanilla, toasted wood.
A creamy delightful egg nog blended with McAfee's Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.
Critic tasting note: "Crisps the nose hairs a bit, but it’s pure corn, even a bit of cornbread. Tip a sip in, and it’s nothing but more green corn, sweet, fresh — hot, for sure, but not overwhelming — and pretty tasty for what it is.
Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
Taste: An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.
Distilled from French wheat, this vodka has a pristine profile that winds into mouthwatering salinity, like the barest sprinkle of sea salt, and faint almond sweetness. Vodka purists will want to enjoy on the rocks
Grainger’s Deluxe Organic Vodka, a premium 100% American-made spirit crafted from organic corn in the heartland of the country. This gluten-free vodka is meticulously distilled 7 times to ensure a smooth and enjoyable drinking experience. Made in Missouri.
Taste: Its bright silvery hues, fruity aroma and flavors, generous body and well defined notes of cooked agave are the result of a tequila that makes the most of the characteristics of the agave that grows in the Highlands of Jalisco.
A serious cocktail made with real spirits. Porter's Modern Classic Dry Gin from Scotland. Add vermouth and bitter aperitif and you've got a perfect drink. Bottled at a generous 21.8% abv.
Truly a representation of its base ingredients, this spirit is packed with the freshness and aroma of yuzu picked from the tree. Natural and complex, Oka Yuzu Vodka is a great addition for a creative bartender, mixologist.
Aged for 4 years. Taste: Taste: Aromas of candied peanut, toasted coconut, and chocolate-covered wafer precede a sweet, silky palate of caramel, orange peel, cherry, and amaretto cookie with a peppery finish of arugula and charred oak.
Taste: Rich, spicy and packed with kiwi fruits and toasted coconut, with mandarin peel accents and a tapered quenching finish. An elegant sake with an appealing creaminess, notes of melon and tart strawberries, and a dry finish.
Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen & Flawles
Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen & flawles
Devil's Springs Vodka is somewhat notorious for its extremely high proof. While great for mixing really powerful cocktails, it's also perfect for creating your own flavored vodkas - though your average 80-proof spirit.
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Better Tomorrow Korean Soju Mango is a delightful blend of traditional Korean soju infused with the soft and sweet taste of ripe mango. With an alcohol content of 12.5%, this 375ml bottle delivers a refreshing and smooth drinking experience.
Made in South Korea, this soju offers a perfect blend of sweetness and tartness, it's bright, juicy, and tropical. Korean yuzu Soju bursts with the sweet and tangy flavor of ripe yuzu. On the nose, it offers fresh citrus aromas.
Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
Award tasting note: "Vibrant blood orange, tangy cranberry, and zesty lime combine harmoniously with smooth vodka. Sip on the perfect balance of flavors as the citrus notes intertwine with a hint of sweetness. A ready-to-drink delight.
Organic Farming. Taste: Taste: Offering a nose of citrus, pine cones and a hint of lavender, Solveig combines a creamy entry with an almost ethereal lightness on the palate. gin shows exceptional balance in the mid-palate, with added flavors of thyme.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Taste: A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko’s natural spring water.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
Taste: a bold, unfiltered gin infused with wild kelp hand-harvested from the waters of Fire Island, NY. Crafted with local Organic corn spirit and botanicals like juniper, elderflower, chamomile, finger limes, and Tasmanian pepper berry.
Taste: Light and refreshing. Crisp plum notes with a snappy gingerbread finish. Proofed down to 17% ABV, approachable and sessionable. Best enjoyed chilled straight or on the rocks.
Taste: A classical Armagnac from the esteemed Markovic Estates; aged in traditional oak barrels for over 4 years, elegant spicy fruit weave along a toasty finish.
Taste: Brewed with the best of all sake rice varieties, locally-produced Hyogo Prefecture Yamadanishiki, this sake exudes a character and taste like no other. Junmai Yamadanishiki is carefully crafted to bring out the rice's most delicious aspects ("umami"
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices. Luxardo Fernet has been made since 1889, and opens with assertive exotic baking spices, anise and piercing peppermint oil which echoes in the mouth
