Distilled from French wheat, this vodka has a pristine profile that winds into mouthwatering salinity, like the barest sprinkle of sea salt, and faint almond sweetness. Vodka purists will want to enjoy on the rocks
Grainger’s Deluxe Organic Vodka, a premium 100% American-made spirit crafted from organic corn in the heartland of the country. This gluten-free vodka is meticulously distilled 7 times to ensure a smooth and enjoyable drinking experience. Made in Missouri.
Taste: The slow aging process in white oak barrels and a year-round temperate climate makes a bright golden golden tequila with excellent balance between fruity and woody aromas besides a full body and smooth taste.
Taste: Its bright silvery hues, fruity aroma and flavors, generous body and well defined notes of cooked agave are the result of a tequila that makes the most of the characteristics of the agave that grows in the Highlands of Jalisco.
Taste: The mild, scent hints at fresh oregano, roasted agave and white pepper. Fleeting agave sweetness leads the palate, followed by a zesty, herbaceous, citrusy midpalate and lightly spicy finish. Overall, it's an ideal flavor profile for a Bloody Maria
Taste: a refreshingly light and tasty watermelon vodka seltzer that is simple and uncomplicated. This hard seltzer is gluten free, has no added sugars, uses natural flavors. 4.5% ABV
Truly a representation of its base ingredients, this spirit is packed with the freshness and aroma of yuzu picked from the tree. Natural and complex, Oka Yuzu Vodka is a great addition for a creative bartender, mixologist.
Aged for 4 years. Taste: Taste: Aromas of candied peanut, toasted coconut, and chocolate-covered wafer precede a sweet, silky palate of caramel, orange peel, cherry, and amaretto cookie with a peppery finish of arugula and charred oak.
Taste: Rich, spicy and packed with kiwi fruits and toasted coconut, with mandarin peel accents and a tapered quenching finish. An elegant sake with an appealing creaminess, notes of melon and tart strawberries, and a dry finish.
Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen & Flawles
Devil's Springs Vodka is somewhat notorious for its extremely high proof. While great for mixing really powerful cocktails, it's also perfect for creating your own flavored vodkas - though your average 80-proof spirit.
Taste: The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. It is aged for 3 years.
Taste: a hint of smoke and peat. Malty with golden biscuit and a light fruitiness. Opens with sweet honey followed by smooth soft fruits of peach and pear, a delicate orange citrus note and creamy vanilla.
Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
Award tasting note: "Vibrant blood orange, tangy cranberry, and zesty lime combine harmoniously with smooth vodka. Sip on the perfect balance of flavors as the citrus notes intertwine with a hint of sweetness. A ready-to-drink delight.
Organic Farming. Taste: Taste: Offering a nose of citrus, pine cones and a hint of lavender, Solveig combines a creamy entry with an almost ethereal lightness on the palate. gin shows exceptional balance in the mid-palate, with added flavors of thyme.
Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch. Warming elegant finish with the slightest hint of peat.
Taste: Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange & lime zest, vanilla, rhubarb root, and thyme with a lightly smoky, bitter finish / 18% ABV This rosso vermouth is robust enough for classic cocktails such as Negronis.
Antica Torino Dry is made with Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy on the rocks with a twist of lemon or in bold classics.
It has aromas of roasted meat, tropical fruit, ground corn, lime pith, and pine tar, with flavors of leather, caramelized banana, mineral, and barley on the palate.
Taste: A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko’s natural spring water.
Taste: London Dry Gin combines notes of citrus and juniper, ending in a bold, spicy finish. Perfect in the kitchen, on the couch, or for those after work drinks. It’s called a classic for a reason.
Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas
Taste: a bold, unfiltered gin infused with wild kelp hand-harvested from the waters of Fire Island, NY. Crafted with local Organic corn spirit and botanicals like juniper, elderflower, chamomile, finger limes, and Tasmanian pepper berry.
A Ginger Mule featuring award-winning Supergay vodka steeped in real ginger, ginger liqueur, Baldwin apple juice from a family farm in Upstate New York, plus a generous splash of lime juice. It's zesty, balanced and easy to drink.
Taste: Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky musculature
Taste: Classic orange-driven sweet citrus flavours with touches of balancing bitterness and spicy depth. Distilled from the noble Piedmontese grape and packed with orange peel, orange blossom and rhubarb on the nose, Contratto Aperitif is one of the finest
Taste: Light and refreshing. Crisp plum notes with a snappy gingerbread finish. Proofed down to 17% ABV, approachable and sessionable. Best enjoyed chilled straight or on the rocks.
Taste: A classical Armagnac from the esteemed Markovic Estates; aged in traditional oak barrels for over 4 years, elegant spicy fruit weave along a toasty finish.
Taste: Brewed with the best of all sake rice varieties, locally-produced Hyogo Prefecture Yamadanishiki, this sake exudes a character and taste like no other. Junmai Yamadanishiki is carefully crafted to bring out the rice's most delicious aspects ("umami"
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices. Luxardo Fernet has been made since 1889, and opens with assertive exotic baking spices, anise and piercing peppermint oil which echoes in the mouth
Critic tasting note: "Opaque and inky brown, the restrained aroma hints at espresso. On the palate, it's a wash of espresso, hazelnut and cola, with a pleasantly fleeting sweet-ness followed by a long, herbal finish." - Wine Enthusiast
Conch Republic Light Rum is a smooth, tropical rum from Islamorada, Florida. Bottled at 80 proof, it offers light notes of cane sugar and citrus, making it ideal for crafting refreshing cocktails like mojitos and daiquiris.
Taste: Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey, and Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai.
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate.
Taste: The tequila is aged for a minimum of two months in oak barrels, which imparts a smooth, rich flavor and a golden color. It has a complex taste with notes of agave, oak, and spice, and is often enjoyed neat or on the rocks
Taste: ia Prata preserves the sweet aromas and flavors of the sugarcane, with a pleasant spiciness at the end. Excellent to be drunk pure and perfect in the composition of the most varied cocktails. It was considered one of the three best white Cachaça.
Critic tasting note: Although it appears dark, inky and sinister in the glass, this amaro is on the sweet and gentle side. Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge. It's enjoyable to sip.
Taste: Aroma : Begins with green apple peel and gives way to a mélange of tropical fruit—papaya, guava and melon—rounded out by a hint of ripe cheese. Flavor : Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note.
Taste: This mezcal has notes of sweet plantain, herbed goat cheese, and papaya. There is a finish of winter spice and lingering smoke. Christmas fruitcake, honey, savory herbs like thyme, unripe fruit like mango, celery salt, a whiff of salt.
Taste: This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.
Taste: Indulge in the exquisite harmony of flavours with this brandy - a tantalizing blend of vanilla, liquorice, and caramel notes complemented by a luscious array of fruit, especially the delightful essence of baked apple.
Taste: On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes.
Taste: peppermint candy, fresh mint, molasses, matcha, amaretto, mocha and caramel. The spirit surprisingly avoids being too bitter on the palate and the silken texture is a perfect foil for the slow burn finish. Excellent.
Taste: Comforting smoke envelops the nose, with early notes of creosote, wooden fish boxes, and iodine, followed by vanilla sponge, honey, wood spice, toasted oak, crystallized ginger, and a light dusting of cinnamon. The palate brings dried cherry.
Taste: Fantastically nutty sherry notes, like a good amontillado, with aromas of cooking apple, plum, pecan pie, pencil shavings, and wood spices. The sherry cask adds depth, flair, subtlety, and expressiveness to both the nose and palate.
Some spiced rums are merely colored, not aged; but this nut-brown spirit is made from a base of rum aged for four years in oak barrels. In that context, the substantial, oaky flavor makes perfect sense, rounded out by vanilla, dusty nutmeg and allspice.
Taste: Light golden in color with cooked sugar and hay on the nose, followed up by baking spice and black pepper on the palate. A lingering agave sweetness and light spice on the finish.
Taste: The complex aromas suggest red fruit, vanilla and allspice. The first sips open with oak, leading to hints of dried cherry and cranberry midpalate. That fruit note extends into the elongated, mouthwatering finish, backed by cinnamon and cayenne heat
