Vodka

Taste: "Sweet fresh baked corn muffin aromatics, toasted butterscotch and vanilla flavors delight the palate with a regal velvety smooth finish."

Taste: 100% Japanese white rice. The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor.

Taste: Known for its soft, delicate, and balanced profile with subtle vanilla and crisp notes. Distilled 10 times and triple-filtered. 

Taste: The signature taste of our Potato Vodka is achieved by using champagne yeast to coax the sweetness from locally sourced Pennsylvania potatoes. Sure, grains and corn are more commonly used, but we’ve found that potatoes make for a creamier vodka.

Taste: A crystal-clear vodka is 6x distilled, smooth to the tongue with a slight sweetness and a hint of cracked pepper with a light and clean finish that will compliment any cocktail. Clean and smooth with a soft grain aroma and subtle sweet notes.