Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Taste: with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist.
Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Taste: This chardonnay is known for its stony minerality, rich texture, and notes of white peach, lemon zest, and petrol, showing excellent density and aging potential, with reviews praising its balance, focus, and powerful, long finish.
a highly-regarded, Chardonnay from a high-altitude, cool site in Burgundy's Côte de Beaune, known for its floral, green apple, and mineral notes, with critics praising its excellent minerality and balance.
Taste: The wine shows vibrant minerality, citrus, and white flower notes, with a clean, structured palate. Joseph Colin's "Mes Sept Terroirs" is made 100% Chardonnay sourced from seven different vineyard.
The Egon Müller 'Scharzhof' Riesling 2021 from Mosel, Germany, is a highly-regarded, mineral-driven off-dry Riesling known for its vibrant acidity, citrus & stone fruit notes (apple, peach), hint of slate, and a long, crisp finish.
Organic Farming. Taste: Off-dry Riesling with bright acidity, rich texture, and a precise finish. Stone fruit, lime, and petrol. James Rahn often aims for a "functional" amount of sugar to balance the high natural acidity.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Critic tasting note: (2024 vintage) "A perfumed wine with orange blossoms, white peaches and nectarines. Light-bodied. Sweet and smooth on the palate, with fine bubbles, moderate acidity and a lean finish. Drink now." - James Suckling
Raveneau's signature elegance with ripe fruit balanced by racy acidity and chalky structure. It's praised for its complexity, featuring hints of ginger, pepper, hazelnuts, and floral notes, with critics noting its richness, depth, and stunning quality.
A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors...
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
The 2021 Eisele Vineyard Sauvignon Blanc offers vibrant notes of gooseberries, lemongrass, lime zest, and fresh grapefruit, with suggestions of chalk dust and sea spray, plus a waft of orange blossom. The medium to full-bodied palate is so energetic.
Taste: This wine offers very complex aromas of mint, green herbs, bay leaf, plums, and crab apple on a richly textured, nearly oily frame. This is a dry White wine made with no skin contact and aged in Kevri for 1 year. This does have a orange hue.
Critic tasting note: (2021 vintage) "The 2021 Ma Belle-Fille needs a little coaxing to bring out notes of lemongrass, crushed rocks, Marcona almonds, and lemon drops, leading to notes of Golden Delicious apples and juicy pears. The medium-bodied palate.
Taste: Pear, white peach and honeysuckle aromas and flavors come through clearly. It’s holding on beautifully, with subtlety and brightness. Medium-bodied. Dry and steely at the end.
Certified Organic & Biodynamic. Taste: baked apple, quince, citrus, honey, beeswax, and mineral notes with a creamy texture, vibrant acidity, and a long, fresh finish, often showing hints of salted butter, reflecting terroir and careful aging.
"Complex and rich, this is so beautiful already, showing cooked and al-dente apples, as well as light pineapple and hints of vanilla and toast. Full-bodied and layered, with integrated tannins and a long, flavorful finish. Savory at the end. Excellent.
Organic Farming. Antica Terra "The Glories No. 3" 2019 is a rare, premium white blend from Oregon's Willamette Valley, primarily Chardonnay with some dried Roussanne, known for its complex, savory notes of radish, butter, eucalyptus, lemongrass, and brine.
Certified Organic. "You will be hard-pressed to find a better Willamette Valley Chardonnay in this price range. The 2021 vintage of the estate Chardonnay is filled with tropical aromas of an icy lemon granita, lime sorbet and a touch of pineapple."
Certified Organic. Taste: An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. The Viognier has notes of apricot, mango, white peach, jasmin and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit.
Organic Farming. Taste: Blanched almonds, sliced white peaches, yellow plums, fresh herbs and some mild spices mingle harmoniously on the nose. It’s medium-bodied and focused. Silky texture with natural freshness at the center and an attractive finish.
Taste: aromas of white fruits, delicate floral notes, and a subtle minerality characteristic of the limestone soils of the region. on the palate, it stands out for its freshness, balance, and finesse, with beautiful acidity and a lingering finish.
Organic Farming. Taste: This 2022 turns out to be a little riper than usual, a consequence of a particularly sunny vintage: lily, fresh mango, roasted grapefruit. emains lively and well-taut, a finish on which returns to citrus fruits with a mineral hint.
Taste: A white Burgundy capturing the vibrant minerality of St. Aubin, with notes of citrus, green apple, and a subtle floral aroma. A perfect pairing for seafood.
Organic Farming. Critic tasting note: (2024 vintage) "Plenty of apple, nettle and pear drop aromas and flavors, with a medium body, attractive fruit and a creamy texture. A balanced and delicious semillon. Drink now. Screw cap." - James Suckling
Organic Farming. Taste: Pale gold color, this Chenin Blanc shows beautiful aromas of pear with hints of apricot, minerals, honeycomb, grapefruit, pear, sweet spice finish. On the palate, the wine is lush, round, with a viscous texture and pear.
Taste: Rain Sauvignon Blanc is an invigorating Sauvignon Blanc from Marlborough. Meticulous fruit selection and cold fermentation contribute an abundant spectrum of tropical and herbal aromas. Passionfruit and gooseberry fragrances abound the nose.
Taste: Known for its balance of richness and freshness, with aromas and flavors of white orchard fruits (like peach and apple), citrus (lemon), delicate floral notes, and a distinct mineral, stony finish. Described as an outstanding and age-worthy.
Taste: This Riesling has a lot of characteristics: It offers a high quality of aromas, plenty of fruit and a lingering sweet taste. It has finest aromatic fragrances of tropical fruits, peaches, apple and lychees on the palate.
Taste: Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla.
Organic Farming. Taste: The texture is a little viscous with a waxy texture, yellow flower, baked yellow apple and fresh plantain. Uncut pineapple, Meyer lemon, white peaches and grapefruit.
Certified Organic & Biodynamically Farmed. Taste: Naturally farmed in the the Illasi Valley, southeast of Lake Garda. Delicate exotic fruit and flower aromas, and dry, fresh, full-bodied on the balance with nice acidity.
Certified Biodynamic. Taste: fragrant herbs, fine lees, white fruit, dry stone, dry nuts. Flavour: full-bodied, rich, long, good acidity with peaches and white flowers on the nose with a complex palate offering texture and minerality.
Organic Farming. Taste: Bright, pale yellow in color, the nose displays delicate, herbaceous, with notes of pepper, menthol. It opens up to reveal aromas of ripe fruit, a white peach with hints of tropical fruit.In the mouth the wine echoes the nose.
Taste: Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity.
Organic Farming. Critic tasting note: (2020 vintage) "Harmonious and fruit-driven, this wine offers charming aromas of white raspberry and jasmine. The palate displays a mix of peach, passion fruit and Meyer lemon. Seductive, silky texture.
Taste: Light green in color with aromas of tropical fruit, white peach and refined herbs. A fresh wine with pleasant acidity, a velvety texture and a burst of tropical and herbaceous flavors typical from the land of the Galilee.
Certified Organic & Biodynamic. Taste: A light, silky texture and lemon-drop background keep this wine balanced in an otherwise savory, mineral- and citrus-driven profile.
