Certified Organic, Biodynamically Farmed & Vegan. Taste: This wine is vivid, ripe, and thirst-quenching but does not lack structure, with some young tannin and acidity. With cherry, raspberry, plum, earth, and spice. It’s both interesting and fun.
Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. Taste: offering vibrant notes of green apple, white flowers, citrus, and brioche with minerality and fine bubbles, known for its crisp acidity, creamy texture, and excellent value as a versatile food-pairing.
Taste: A delightfully fruit forward Pinot Noir with abundant raspberry and strawberry flavors. The wine ages in neutral oak barrels. Approachable and easy for everyday enjoyment, this is a great find for quality California Pinot Noir.
Taste: a powerful, complex Pinot Noir known for its rich dark fruit (cherry, raspberry), earthy notes, and firm, well-integrated tannins, reflecting Pommard's intense style; the 2020 vintage offers ripe fruit, spice, and potential for aging.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Taste: This chardonnay is known for its stony minerality, rich texture, and notes of white peach, lemon zest, and petrol, showing excellent density and aging potential, with reviews praising its balance, focus, and powerful, long finish.
a highly-regarded, Chardonnay from a high-altitude, cool site in Burgundy's Côte de Beaune, known for its floral, green apple, and mineral notes, with critics praising its excellent minerality and balance.
Taste: The wine shows vibrant minerality, citrus, and white flower notes, with a clean, structured palate. Joseph Colin's "Mes Sept Terroirs" is made 100% Chardonnay sourced from seven different vineyard.
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Taste: a Champagne known for its elegance, freshness, and complexity, featuring notes of pear, citrus, brioche, almond, and a chalky minerality, with critics praising its rich texture, vibrant acidity, and long, saline finish.
Organic Farming. Taste: disgorged with 6 g/L. Bright and buzzy, with lifted burnished lemon, red apple, and a pure cherry core, supported by a deep, but fine chalky lees bed. The ample red fruit makes this particularly food-friendly.
The Egon Müller 'Scharzhof' Riesling 2021 from Mosel, Germany, is a highly-regarded, mineral-driven off-dry Riesling known for its vibrant acidity, citrus & stone fruit notes (apple, peach), hint of slate, and a long, crisp finish.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Critic tasting note: (2024 vintage) "A perfumed wine with orange blossoms, white peaches and nectarines. Light-bodied. Sweet and smooth on the palate, with fine bubbles, moderate acidity and a lean finish. Drink now." - James Suckling
Taste: "romas of strawberries, raspberries and wild blackberries, then rather powerful, concentrated and focused on the palate. This full-bodied wine wraps moderate tannins around wonderful flavors of fruit, black tea, star anise and minerals. Quite ripe.
Organic Farming. Taste: "The pale red 2022 Lluvia is a varietal Garnacha that has a delicate and floral nose with notes of strawberry and aromatic herbs, a medium-bodied palate with 12.7% alcohol and a balanced mouthfeel.
Taste: "A solid estate-produced red with blackberry, black olive and violets on the nose and palate. Medium body, fine tannins and a fresh finish. Mostly syrah. Nice structure to this. Drink or hold." - James Suckling
Taste: offering notes of wild strawberry, blood orange, cherry, and mineral notes with bright acidity, often described as delicate yet precise, pairing well with seafood, creamy dishes, and spicy foods, reflecting traditional, short-maceration Etna styles.
Taste: a lively, dry Italian sparkling red (frizzante) from Emilia-Romagna, bursting with dark berry (blackberry, raspberry) and floral notes (violets). It's known for its deep ruby color, frothy mousse, and balanced, slightly tannic profile.
Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.
Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.
Raveneau's signature elegance with ripe fruit balanced by racy acidity and chalky structure. It's praised for its complexity, featuring hints of ginger, pepper, hazelnuts, and floral notes, with critics noting its richness, depth, and stunning quality.
A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors...
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
The 2021 Eisele Vineyard Sauvignon Blanc offers vibrant notes of gooseberries, lemongrass, lime zest, and fresh grapefruit, with suggestions of chalk dust and sea spray, plus a waft of orange blossom. The medium to full-bodied palate is so energetic.
Taste: "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather."
The Azelia 'San Rocco' Barolo DOCG 2013 is a powerful, elegant, single-vineyard Barolo from Serralunga d'Alba, known for its rich dark fruit, spice, leather, licorice notes, and excellent balance, offering both power and finesse,
Organic Farming. Taste: a highly-regarded, medium-bodied, cool-climate red known for its vibrant red fruit (cherry, currant), floral notes (rose petals, hibiscus), savory hints (sage, wet earth), and silky texture, offering both immediate charm.
Taste: "Spiked with sandalwood and sweet spice, this medium-bodied, richly black-berried Pinot Noir is sourced from organic vineyards just a stone's throw from the Grand Cru Mazis-Chambertin. It's a touch deeper in black-fruit character and smokier.
Taste: known for its powerful bouquet of black cherry, bergamot, and red fruit notes. It has quite a powerful bouquet with black cherries, bergamot, fresh fig and raspberry preserve aromas all well defined. The palate is very well balanced.
Taste: Shimmering, pale golden yellow with a clear green component. Great play on the nose, lush notes of apricot and peach, some sage in the background, plus flint. Sparkles on the palate, rich, ripe fruit coupled with juiciness and mineral freshness.
Taste: The 2021 Sylvain Cathiard Bourgogne Rouge is a highly-regarded, vibrant Pinot Noir from Burgundy, offering bright red fruit (raspberry, cherry), floral notes, spice, and earthy hints, known for its silky texture, fresh acidity, and surprising depth.
Taste: What strikes you first about this wine is its freshness and minerality—right from the first sniff. Its red and black cherry aromas are followed by the same flavors plus a whole floral and fruit spectrum.
Taste: A well-regarded Sangiovese from Tuscany, known for its bright red fruit (cherry, pomegranate, raspberry), herbal notes, Balsamic, and fine texture, balancing the warm vintage with typical Biondi-Santi freshness and structure.
Taste: Known for its balance and finesse, this wine showcases vibrant red fruit, earthy complexity, and subtle spice, all supported by a firm yet graceful structure. Aged in large Slavonian oak barrels, it epitomizes the winery's tradition of excellence.
