Organic Farming & Vegan. Taste: Clean and bright with crisp green apple, juicy pear, peach, melon, and juicy pineapple without any heavy oak or vanilla taste.
Taste: Plae gold in color, with a pleasante nose of white peaches and soft tropical fruit. Medium bodied withh flavors of citrus and hints of pineapple. Fresh on the palate, this wine pairs well with white meats and seafood.
Organic Farming. Critic tasting note: "This pink Champagne has aromas of wild strawberries, peaches and spiced brioche. Delicate, fruity and elegant, with ripe red fruit flavors, silky bubbles and a graceful finish. 64% chardonnay and 36% pinot noir."
Organic Farming. Critic tasting note: "Bright cherry red, strong mousse. Fine herbal savouriness, fresh red wild berry compote, a hint of yellow plum; an inviting bouquet. Medium complexity, fine apple fruit, elegant and balanced, good freshness..."
The Monteverdi Moscato Emilia IGT 2022 is a lightly sparkling, sweet white wine hailing from the Emilia region of Italy. It features bright, aromatic notes of peaches, apricots, and honey, making it an ideal companion for spicy foods, fresh fruit, or light
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral.
Vegan. Taste: cherry, raspberry and even a hint of ripe strawberry. The light bodied palate is awash with juicy, raspberry, fruit flavors. Very soft and juicy on the palate with lingering red berries. Ideally drink while young and fresh, ch
Critic tasting note: "Golden yellow in the glass and with a soft column of bubbles, this blend of Chardonnay and native grapes has a bouquet of Gala apple and toasted almond. Apple and almond transition to the tastebuds and are joined by lemon zest...
The Vietti Moscato d'Asti Cascinetta 2025 is a highly-rated, lightly sparkling Italian white wine from Piedmont. Known for its delicate sweetness, and aromatic bouquet, it offers refreshing notes of peach, apricot, rose petals, and
Taste:A blend of Semillion, Sauvignon and Muscadelle. The wine has a yellow colour with lemony reflections. On the nose it is fresh, with hints of white fruits, citrus fruits, and grapefruit. The flavors mirror the nose with white fruits (peach, apricot).
Taste: Traditional semi-sweet wines with red fruit flavor balanced by a clean and bright finish. A luscious fruity blend of Native American grape varieties.
A wild white wine blend of 65% Pinot Gris, 25% Pinot Noir, 10% Gewurztraminer all cofemented. Taste: For all the aromatic complexity, this is a wine of fresh elegance, purity, and focus. There’s a bit more focus and fresh the flavors are just a detailed.
Organic & Biodynamic Farming. Taste: A fun, fresh blend of Grenache, Carignan, and Pinotage, made using an innovative combination of winemaking techniques which emphasises juicy, exuberant fruit while retaining a gorgeous spicy depth.
Taste:The perfumes of a Moscato wine are delightful and instantly appealing, with notes of peach, apricot, orange blossom and ginger that are dominant. These wines are made to emphasize the aromatics and freshness.
tasting note: "Deep, yet bright, lemon yellow color. Intense, rich aromas are of peach & pineapple fruit with clean, cedary oak & honey notes. A very sweet palate opens with good citric freshness, opening to a lemon sherbet note then ripe peach & honey.
Certified Organic. Taste: Aromas of peach, pear, lime, gunflint, and wet limestone, with a rich, textured, and mineral-driven palate. This wine is known for offering exceptional quality for its classification, often compared to village-level Meursault.
Organic, Biodynamic & Vegan. Taste: It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger.
Taste: Highly expressive, bright, undeniably elegant and discreet, Krug 2004 combines citrus notes of all kinds, evoking the sensation of early summer mornings in Champagne.
Taste: The nose is very floral with papaya and pink grapefruit, some praline and fresh, rose-like florals. The palate has the same hit of fragrant roses with plenty of peaches and a silky, smoothly textural palate.
Critic tasting note: (2015 vintage) "Still young, this is a fine Champagne. Its crisp texture and fresh citrus and white fruits are still full of vivacity. The wine is textured, hinting at minerality and should be aged further. Drink from 2024. Roger Voss"
Certified Organic & Biodynamically Farmed. Taste: delicate, vinous texture with crisp vitality. On the nose, fresh wild strawberries, pink grapefruit, and red apple skins, layered with subtle hints of rose petals, baking spices, and crushed sea shells.
Taste: Beautiful deep gold. The nose is showing chanterelles, fresh scents of undergrowth with accompanied notes of candied orange, quince, dried fig, wax and a little saffron reminder. It's perfectly supported by beautiful acidity.
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Grapes: 100% Viura. Taste: High intensity notes of pear, lemon, peach and grapefruit. Floral aromas with predominant notes of chamomile and jasmine. Fresh, smooth and unctuous. Balanced flavors with a long finish and silky aftertaste.
Critic tasting note: (2017 vintage) "Smoked and peppered meats, grilled herbs, stewed cherries and balsamic. Creamy tannins and medium to full body. Savory, soft and smooth. Drink now. Screw cap." - James Suckling
Taste: with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist.
Certified Organic. Taste: "The nose has a balance of power and restraint, with aromas of preserved lemons, river stones and jasmine. The palate is medium-bodied with a generous texture and high-tension acidity, showing notes of lime curd, orange zest"
aste: Manta has fresh and intense aromas of tropical fruits, melon, and orange blossom. Lacy minerality and smooth, well-tailored fruit drive the wine. Lovely structure and a long, dry finish.
The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.
Taste: Chardonnay is a rich, unctuous New Zealand white. It offers ripe yellow peach and apricot flavors complemented by toasted oak and caramelized hazelnut, balanced by bright acidity. It is the biggest style and satisfyingly rich.
Taste: Idda has a smoky minerality from the volcanic soils. With lemon, grapefruit, peach, underripe pineapple, jasmine, and sharp flinty mineral notes, vibrant herbs, and a salty-saline finish.
Organic & Biodynamic Farming. Taste: Elegant vegetal notes dominate, including the classic tomato leaf, green pepper, grapefruit and mango. The finish is stately, with a slight hint of the minerality typical of the terroir.
Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Taste: This chardonnay is known for its stony minerality, rich texture, and notes of white peach, lemon zest, and petrol, showing excellent density and aging potential, with reviews praising its balance, focus, and powerful, long finish.
a highly-regarded, Chardonnay from a high-altitude, cool site in Burgundy's Côte de Beaune, known for its floral, green apple, and mineral notes, with critics praising its excellent minerality and balance.
Taste: The wine shows vibrant minerality, citrus, and white flower notes, with a clean, structured palate. Joseph Colin's "Mes Sept Terroirs" is made 100% Chardonnay sourced from seven different vineyard.
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
Organic Farming. Taste: The Egon Müller 'Scharzhof' Riesling 2021 from Mosel, Germany, is a highly-regarded, mineral-driven off-dry Riesling known for its vibrant acidity, citrus & stone fruit notes (apple, peach), hint of slate, and a long, crisp finish.
Expert tasting note: "A medium yellow color has slight greenish hints. Delicate floral perfumes of lilies & honeysuckle accompany aromas of honey. The palate is very sweet with pungent pineapple flavors & clean runny-honey notes.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Taste: "romas of strawberries, raspberries and wild blackberries, then rather powerful, concentrated and focused on the palate. This full-bodied wine wraps moderate tannins around wonderful flavors of fruit, black tea, star anise and minerals. Quite ripe.
Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.
Organic Farming & Vegan. Taste: made from estate Chardonnay grapes, its is cloudy in appearance due to being unfiltered and is slightly fizzy, characteristic of Pet Nat wines.
