Taste:The perfumes of a Moscato wine are delightful and instantly appealing, with notes of peach, apricot, orange blossom and ginger that are dominant. These wines are made to emphasize the aromatics and freshness.
Taste: a crisp, dry, and light-bodied white wine, typically offering citrus and green apple notes. This Northern Italian wine is produced in the Oltrepò Pavese region, perfect for casual sipping or pairing with fish and light starters.
Taste: This wine has high acidity, light body, crisp green apple, citrus peel, and white blossom aromas, often with a distinct mineral backbone due to volcanic soils. Stong notes of flowers and tropical fruits on the nose.
This Chardonnay is an elegant and refined love letter to Tuscany’s place at the heart of passion and artistic expression. It features a bouquet that delights with hints of vanilla, and apple notes on the palate.
Taste: This wine is noted for its fresh, fruity profile, often highlighting fresh fruit aromas such as blackberries, black blueberries, cherries and a hint of strawberry accompanied by slightly spicy undertones.
Taste: Brilliant and intense ruby red color. Intense and rich with notes of plum and chocolate. Round, powerful and fruity. Best with red savoury meat, pasta dishes and spicy cheese
Certified Vegan. The 2018 Santa Luz Alba Sauvignon Blanc is a fresh, zesty white wine from Chile's Central Valley, featuring citrusy notes of grapefruit, lemon, and lime, often with hints of green apple. Light-bodied wine pairs well with seafood or salads.
Tasting note: "Exotic spices, dried violets and sweet plum aromas dominate on this juicy and fresh Lambrusco. The lush palate is driven by notes of blackberry, fig and cherry jam all interwined with sweet and savory spices finishing with a pop of acidity."
Taste: "You could mistake this riesling for a dry white from Spain or Portugal, thanks to its combination of green-apple crispness, generous body and moderate acidity. Very refreshing. The brand belongs to the famous Douro winemaker, Dirk Niepoort."
Taste: This wine contains an intense red color. It has a spicy bouquet full of wild berries and a hint of pepper. The wine’s flavor is round and complex, with a slight mineral aftertaste. It provides a long and persistent taste.
Taste: a sparkling red wine from Emilia-Romagna, Italy, offering a light, fruity, and refreshing taste with notes of strawberry, raspberry, and cherry. Serve chilled as a versatile pairing for pizza, charcuterie, or Italian cuisine
tasting note: "Deep, yet bright, lemon yellow color. Intense, rich aromas are of peach & pineapple fruit with clean, cedary oak & honey notes. A very sweet palate opens with good citric freshness, opening to a lemon sherbet note then ripe peach & honey.
Taste: Highly expressive, bright, undeniably elegant and discreet, Krug 2004 combines citrus notes of all kinds, evoking the sensation of early summer mornings in Champagne.
Taste: The nose is very floral with papaya and pink grapefruit, some praline and fresh, rose-like florals. The palate has the same hit of fragrant roses with plenty of peaches and a silky, smoothly textural palate.
Critic tasting note: (2015 vintage) "Still young, this is a fine Champagne. Its crisp texture and fresh citrus and white fruits are still full of vivacity. The wine is textured, hinting at minerality and should be aged further. Drink from 2024. Roger Voss"
Taste: Beautiful deep gold. The nose is showing chanterelles, fresh scents of undergrowth with accompanied notes of candied orange, quince, dried fig, wax and a little saffron reminder. It's perfectly supported by beautiful acidity.
85% Cabernet Sauvignon & 15% Tempranillo. Taste: Medium-high intensity, clean and bright. Intense and pleasant aromas of undergrowth mixed in with the vanilla of the American oak and the balsamics of the Cabernet.
Critic tasting note: (2017 vintage) "Smoked and peppered meats, grilled herbs, stewed cherries and balsamic. Creamy tannins and medium to full body. Savory, soft and smooth. Drink now. Screw cap." - James Suckling
Taste: with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist.
Taste: a vibrant, medium-bodied white wine showcasing aromas of pear, lemon zest, and white peach, complemented by subtle herbal notes. It offers a creamy texture with refreshing acidity and a mineral-driven finish.
Organic Farming. Taste: This wine delivers striking freshness, with bright aromas of Granny Smith apple, lime, grapefruit, and fresh herbs like dill. As it opens, the fruit deepens, balanced by a distinct salty minerality.
Organic Farming. Taste: offering vibrant notes of green apple, white flowers, citrus, and brioche with minerality and fine bubbles, known for its crisp acidity, creamy texture, and excellent value as a versatile food-pairing.
Taste: A delightfully fruit forward Pinot Noir with abundant raspberry and strawberry flavors. The wine ages in neutral oak barrels. Approachable and easy for everyday enjoyment, this is a great find for quality California Pinot Noir.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
Taste: ‘Grande Cuvée’ presents a gorgeous golden hue in the glass, marked by aromas of white flowers, dried fruit, marzipan, and nougat. Citrus-driven acidity and brioche notes lead to a lasting, vivacious finish. It’s mature and toasty.
Critic tasting note: (2008 vintage) "Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured."
Organic Farming. Taste: a Sauvignon Blanc from the steep, chalky terroir of Chavignol, known for its rich texture, bright citrus (lime, grapefruit, peach), herbal notes, minerality (sea salt, flint), and aging potential, offering a complex, creamy palate.
Organic Farming. Taste: "The 2020 Corton-Charlemagne Grand Cru has an expressive nose with white peach, apricot blossom, and a touch of crushed stone. The palate is fresh and vibrant, lightly spiced, very cohesive with impressive depth on the finish."
Taste: This chardonnay is known for its stony minerality, rich texture, and notes of white peach, lemon zest, and petrol, showing excellent density and aging potential, with reviews praising its balance, focus, and powerful, long finish.
a highly-regarded, Chardonnay from a high-altitude, cool site in Burgundy's Côte de Beaune, known for its floral, green apple, and mineral notes, with critics praising its excellent minerality and balance.
Taste: The wine shows vibrant minerality, citrus, and white flower notes, with a clean, structured palate. Joseph Colin's "Mes Sept Terroirs" is made 100% Chardonnay sourced from seven different vineyard.
Organic & Biodynamic Farming. a powerful and expressive Champagne that highlights the richness and depth of Pinot Noir grown in the Grand Cru vineyards of Ambonnay. On the nose, this Champagne opens with aromas of ripe red apples, wild strawberries.
Taste: Pours brassy gold with heavy mousse and a quick bead. Golden crisp apple, brioche, yellow plum, hints of lime, oyster shell, sea spray, and a touch of praline on the nose. Palate carries over, highlighting yellow fruit and salty minerality.
Dom Pérignon Brut P2 Plénitude 2000 is a prestigious Champagne, the second release (Plénitude 2) of the 2000 vintage, representing an extended aging (around 15+ years) for intensified complexity, energy, and richness, offering notes of brioche.
Organic & Biodynamic Farming. Bruno Bienaimé produces this Cremant du Jura Blanc de Blancs Brut Nature, 100% Chardonnay with fine, fresh bubbles that veer towards notes of apple and pear. On the palate, a lovely acidity balances the rest.
The Egon Müller 'Scharzhof' Riesling 2021 from Mosel, Germany, is a highly-regarded, mineral-driven off-dry Riesling known for its vibrant acidity, citrus & stone fruit notes (apple, peach), hint of slate, and a long, crisp finish.
Organic Farming. Taste: Off-dry Riesling with bright acidity, rich texture, and a precise finish. Stone fruit, lime, and petrol. James Rahn often aims for a "functional" amount of sugar to balance the high natural acidity.
Expert tasting note: "A medium yellow color has slight greenish hints. Delicate floral perfumes of lilies & honeysuckle accompany aromas of honey. The palate is very sweet with pungent pineapple flavors & clean runny-honey notes.
Organic Farming. highly-regarded Chardonnay from Burgundy, known for its rich texture, complexity, and balance, offering notes of poached white pear, hazelnut, and flint, with a long, sensual finish, reflecting its prime vineyard site.
Taste: a bold, structured Italian red from Umbria, made from the tannic Sagrantino grape, offering notes of dark berries, spices, and earth, with a powerful, velvety palate that's great now or for aging, pairing well with rich meats and game.
Taste: Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
Taste: "romas of strawberries, raspberries and wild blackberries, then rather powerful, concentrated and focused on the palate. This full-bodied wine wraps moderate tannins around wonderful flavors of fruit, black tea, star anise and minerals. Quite ripe.
Taste: "A solid estate-produced red with blackberry, black olive and violets on the nose and palate. Medium body, fine tannins and a fresh finish. Mostly syrah. Nice structure to this. Drink or hold." - James Suckling
Taste: offering notes of wild strawberry, blood orange, cherry, and mineral notes with bright acidity, often described as delicate yet precise, pairing well with seafood, creamy dishes, and spicy foods, reflecting traditional, short-maceration Etna styles.
Organic Farming. Taste: The nose is roasted plums spread over grilled bread spiked with salty black olives. Blueberry, thyme and black peppercorn emerge with decanting. Bright acidity greets the palate, followed by tea-like tannins.
Organic Farming. Taste: a complex Syrah from France's Northern Rhône Saint-Joseph appellation, known for its dark fruit (raspberry, cassis), floral (violets), and spicy (black pepper, herbs) notes, with earthy minerality, firm tannins.
Raveneau's signature elegance with ripe fruit balanced by racy acidity and chalky structure. It's praised for its complexity, featuring hints of ginger, pepper, hazelnuts, and floral notes, with critics noting its richness, depth, and stunning quality.
A champion of the celebrated Les Clos, this powerful, soul-reaching wine highlights the finesse of grand cru Chablis even in the hottest of vintages. Indisputably massive, unctuous even, it pulsates with yellow-cherry and peach flavors...
Taste: offering dense aromas of chamomile, lemon peel, melon rind and white plum on the nose. On the palate, this is all about the texture, which is like a memory foam pillow that both engulfs yet feels supportive. Honed flavors of rich melon, citrus.
