Style of Wine: Traditional Method Sparkling Wine

Producer: Bertha 

Grapes: macabeo, xarelello and parellada.

Country: Spain

Taste: It is the ideal cava to accompany aperitifs, starters, fish and white meat. Its aromas present fruity notes, confectionery, flowers and vegetables. In the mouth we notice yeast, fresh fruit, creaminess and, above all, a very soft and well-integrated carbonation.

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Additional Info: 

Certified Organic & No added Sulphur 

Bertha, a small cava producer located 20 miles west of Barcelona, is passionate about producing quality wines from excellent vineyard sites. Their entry-level bottling undergoes a 15-month maturation process on the lees, adding complexity and character before being bottled brut nature with no added sugar. The resulting cava is crisp with yeasty notes, featuring orchard fruit and a distinct minerality. It pairs exceptionally well with shellfish.