"We only wanted to put a cocktail in a can if it could be as good - or better - than ones we make from scratch behind our bars. Achieving this wasn’t easy. It took years, and our passion for perfection (you might call it an obsession) nearly got the better of us. But the endless tweaks and adjustments have been worth it. Social Hour is the term Tom’s grandparents used for ‘cocktail hour,’ which remains a fixture at all of his family’s gatherings. For us, social hour represents what we see as the true value of cocktails: their unique ability to bring people together. Over our years tending and running bars we’ve witnessed this firsthand and it’s what we’ve cherished most"