Style: White Wine

Producer: Alibrianza Cascina Radice

Grape: 100% Cortese

Where: Gavi di Gavi, Piedmont

Country: Italy

Taste: Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity. Try with fish, seafood or a light broth.

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Additional Info:

Roberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the 1890s and is surrounded by the hilly countryside in the small town of Moasca. The pair have worked tirelessly to modernise production without compromising on the passion and care required to maintain the vineyards.

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Total production: 6.000 bottles. Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days. Aging: 4-6 months in steel tanks at a controlled temperature.