Style: Red Wines

Producer: MadFish

Grape: 100% Shiraz (Syrah)

Where: Western Australia

Critic tasting note: (2017 vintage) "Smoked and peppered meats, grilled herbs, stewed cherries and balsamic. Creamy tannins and medium to full body. Savory, soft and smooth. Drink now. Screw cap." - James Suckling

.

Since madfish founder, jeff burch started travelling in the 1970’s to surf the southern coast of western australia, the sea has been a constant source of ingenuity and enjoyment. Simplicity is key as well as the associated pleasure of family, friends, food and, of course, wine. This is what inspired the burch family when they launched madfish wines, and what continues to inspire them today. It’s about the enjoyment that their product brings into every household, becoming part of a celebration, or simply just a relaxed friday evening as the sun sets into the ocean. From the beginning the idea was to keep it simple. Madfish wines debuted with their premium white, ensuring that clean characteristics and the vibrant fresh flavour of the grapes were at the heart of all they produced. The range has since grown to over fifteen varieties, sold internationally, each as pure and deliciously crisp as the original, and every award-winning vintage created with joy and cheer in mind.

.

Since 1992, MadFish has been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characteristics of Australia’s South West. Ranging from a vibrant Cabernet Sauvignon Merlot to a sweet Moscato, the flavour of the fruit is the primary focus. Located in Western Australia’s world-renowned wine region, MadFish is a shining example of Margaret River wine.