Style: Dry Cider

Producer: Phonograph

Base Material: 50% Bittersweet cider apples (Dabinett, Nothern Spy, Chisel Jersey, Tremlett’s Bitter), 50% Heirlooms (Macintosh, Golden Russet, Granny Smith).

Where: Finger Lakes, New York

Country: USA

Taste: Phonograph Un-Sweet Harvest Cider has a complex, dry, and aromatic taste, starting with a refreshing, juicy apple flavor that evolves into a tart, dry finish, with notes of green apple, vanilla, and grapefruit. It is a semi-dry, unfiltered cider made from a blend of New York-grown bittersweet and heirloom apples

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Excellent fruit is the most essential element of great cider. Upstate New York has had apple orchards for hundreds of years and the glacial soils and temperate climate is well-suited to growing apples with great flavor. The cool nights, especially in the autumn, allow the apples to ripen slowly and to keep the great flavors that they developed throughout the growing season. Notable American cider apple varieties originating in Upstate NY include Golden Russet and Northern Spy. Phonograph works with orchards located in Upstate New York, between the Finger Lakes and Lake Ontario. Sustainable. 50% Bittersweet cider apples (Dabinett, Nothern Spy, Chisel Jersey, Tremlett’s Bitter), 50% Heirlooms (Macintosh, Golden Russet, Granny Smith). From 10 acres Green Farm orchards in upstate New York. Stainless steel fermented and matured. Fermentation lasting 30-50 days. Unfined, unfiltered, no sulfur added Alc. 6.8% 9 g/L sugar