Style: Orange Wine (Skin-Contact)

Producer: Sanroma

Grapes: 60% Xarel.lo, 12% Parellada, 11% Garnatxa Blanca, 9% Ull de Llebre, 8% Macabeu

Where: Tarragona, Catalunya

Country: Spain

Taste: Bright and all-to-easy drinking orange wine! This is the perfect introduction for those looking to venture into the enigma that is known as "Orange Wines". Think salty and thirst quenching satsuma with brimming acidity. Delightful blend of dried apricots, orange peel, and white tea. Subtle notes of wildflowers, honey, and a hint of earthy spice add depth and intrigue, inviting you to explore its aromatic layers.

Vibes with: roasted poultry, spiced lamb, or Moroccan tagine. It also complements a range of cheeses, from aged Manchego to tangy blue cheese. For a vegetarian option, try it with roasted root vegetables or a hearty chickpea stew, enhancing the wine's complex flavors with each bite.

Organic Farming

.

Additional Info: 7 days skin contact, stainless steel fermentation. Colab with Ruff Mix & Celler Sanroma. Low sulfites at bottling. Natural producer.

Celler Sanroma is located in the ancient village of Vila-Rodona in the Alt Camp region of Tarragona, Spain. At the tender age of 28 Eduard Sanroma Calaf is the youngest winemaker in the zone, and he posseses a drive and conviction that is refreshing. In Eduard’s own words, he is making wine in the old way. He works with traditional varieties of Macabeo and Parellada to create amber skin contact wines. Trepat and Ull de Llebre (Tempranillo), respectively, create monovarietal rose and red. The land is high, dry and rocky. The summers are hot and the terroir is decidedly mediterranean. The wines of Celler Sanroma possess a freshness and forward thinking attitude while retaining tradition and respect to the land. 

Winemaker: Edaurd Sanromá Calaf