Made from 100% organiclly farmed Blue Agave. The Agave is harvested then cooked in brick ovens  for 24 hours.The agave is then crushed and the  juice extracted is then stored in stainless steel vats and goes through a long fermentation (5-9 days). During the fermentation, something very special is done… Classical music is played to stimulate the yeast. The fermentation is then double distilled in copper stills. The result is a rustic tequlia with flavors of  sweet roasted agave and a peppery finish.