The Tequila is made from 100% Organically Farmed Blue Agave. The Agave is harvested and cooked in brick ovens  for 24. The extracted juice is then stored in stainless steel vats and goes through  fermentation for 9 days. During the fermentation, something very special is done… Classical music is played to stimulate the yeast. The fermentation is then double distilled in copper stills. The Reposado is then aged for 6 months in ex-bourbon barrels giving the tequlia a creamy mouth feel with hints of roasted agave and vanilla on the palate with a subtle burnt pine on the finish.