Certified Organic & Biodynamic. Taste: baked apple, quince, citrus, honey, beeswax, and mineral notes with a creamy texture, vibrant acidity, and a long, fresh finish, often showing hints of salted butter, reflecting terroir and careful aging.
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Product Details
Style: White Wine
Producer: Clau de Nell by Anne Claude Leflaive
Grape: 100% Chenin Blanc
Where: Anjou, Loire Valley
Country: France
The Clau de Nell Chenin Blanc Anjou Blanc 2021 is a biodynamic French white wine from the Loire Valley, known for its complex profile of baked apple, quince, citrus, honey, beeswax, and mineral notes with a creamy texture, vibrant acidity, and a long, fresh finish, often showing hints of salted butter, reflecting terroir and careful aging in used Burgundy barrels. It's celebrated for its energetic balance of fruit, minerality, and complexity, embodying the legacy of Anne-Claude Leflaive's winemaking
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Taste: aromas of white fruits, delicate floral notes, and a subtle minerality characteristic of the limestone soils of the region. on the palate, it stands out for its freshness, balance, and finesse, with beautiful acidity and a lingering finish.
Critic tasting note: (2018 vintage) "This wine offers layers of appealing aromas straight off the bat, from black cherry and currant to cedar, mocha, graphite, herbs and black olive. Concentrated yet impeccably balanced, the palate is smudged by savory.
Organic Farming. A prestigious, Sauvignon Blanc from a renowned Chavignol vineyard in France's Loire Valley, known for its rich, mineral, flinty character, notes of lime, pear, and herbs, full texture, and saline finish.
