Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
In stock: 7 available
Product Details
Spirit Type: Baijiu
Producer: Vinn Distillery
Base Material: Rice
Where: Wilsonville, Oregon
Country: USA
Taste: known for its approachable, earthy, and savory profile, featuring notes of toasted rice, peanut, mushroom, soy sauce, almond, hints of banana pudding, earthy, savory, and creamy. Designed by Kim Trinh for cocktails but enjoyable neat.
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Vinn Distillery's '99' Baijiu is a unique, rice-based, American-made Baijiu (Chinese spirit) known for its approachable, earthy, and savory profile, featuring notes of toasted nuts, mushroom, and savory grain, designed by Kim Trinh for cocktails but enjoyable neat. While the distillery is now closed, its legacy lives on as an innovative rice aroma Baijiu, distinct from traditional sorghum versions.
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Taste: Traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. The silky palate has a satisfying weight and is gently mouthwatering. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects.
Taste: A classically fruity Junmai Ginjo with a slight savory quality to balance. Aromas of pear, move into a medium bodied sake with , notes of stewed black cherries, orange zest and a savory finish.
