Style: White Wine
Producer: Anne Pichon
Grape: 100% Viognier
Where: IGP Vaucluse, Rhone Valley
Country: France
Taste: An expressive nose, with an aromatic palate of lime, grapefruit and mandarin. The Viognier has notes of apricot, mango, white peach, jasmin and honeysuckle. This cuvee is pretty round in mouth and the ripeness of the fruit is well balanced with the acidity. It offers an exceptional freshness and an intense minerality.
Certified Organic
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About the Wine: Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. White wines are made from only a light pressing of first run juice and vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness. Aged in stainless steel for 5 months. The Viognier was planted in 2000. Soils is sand and pebbles.
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About the Producer: Anne Pichon estate is located in Mormoiron, at the bottom of Mont Ventoux. The estate was taken over by Marc and Anne Pichon in 2008. The vineyards are certified Organic since the beginning. Marc passed away in 2016 and his sister Veronique Pichon took up the torch to continue the tremendous efforts Marc had achieved in the vineyard and cellar. The estate consists today of 50 hectares.

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