Champagne Ponson & Paul Gadiot Precurseur Premier Cru Extra Brut Millesime Champagne, France 2016 (750ml)
$76.00
Biodynamic/Organic
Size
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The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.
Paul Gadiot’s Précurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage.
The 2016 shows richness and purity—apricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low-intervention vintage Champagne with depth and energy.
2016 Vintage entirely from the Petite Montagne 1er Cru, Farmed Organically. native yeast fermented, aged 8 years sur latte, no dosage.
Taste: Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity.
Taste: White flowers, crushed rocks and green pears literally jump from the glass in this beautifully delineated, energetic Champagne. Vivid, crystalline and beautifully layered impresses for its balance and exceptional overall harmony.
