A light-style Bordeaux rouge with delicate extraction and soft tannins, showing notes of dark cherry, raspberry, earth, and undergrowth
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Product Details
74% Merlot, 26% Cabernet Sauvignon
A light-style Bordeaux rouge with delicate extraction and soft tannins, showing notes of dark cherry, raspberry, earth, and undergrowth
Grapes are de-stemmed and macerated for one month. Aged for six months in steel tanks.
Château Bouchereau is located in the village of Massugas, at the eastern edge of the Entre-Deux-Mers region, within the AOP Bordeaux appellation.
The estate sustainably farms 40 hectares of vineyards and holds the HVE (Haute Valeur Environnementale) certification. Founded in 1949 by the Cardarelli family, Château Bouchereau is now led by the fourth generation.
Situated between two rivers—the Dordogne to the north and the Garonne to the south—the estate benefits from soils composed of grey clay, marl, and limestone. The oceanic climate brings significant nighttime temperature drops, which help preserve the grapes' acidity and promote balance, even in particularly hot vintages.
Fourth-generation estate in Massugas, sustainably farming 40 hectares with HVE certification.
Located between the Dordogne and Garonne rivers with clay-limestone soils and a cooling oceanic climate.
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Taste: made from a blend of Xinomavro and Merlot grapes. It has an aromatic profile of red fruit, white pepper, and strawberry, with a textured palate of red fruit, prune, and dried herbs.
