Dad's Hat Pennsylvania Rye Whiskey Vermouth Finish
Dad's Hat strives to make classic Pennsylvania Rye Whiskey from locally sourced ingredients. This Rye Whiskey is made up of 80% rye, 15% malted barley and 5% malted rye, then aged for 6 months in New American Oak and finished for 3 months in Quady Winery's Vermouth barrels. The rich nose of cinnamon adds to the complex flavors of vanilla and white pepper on the palate. Perfect for a sazerac or on the rocks
Whiskey : Pennsylvania Rye Whiskey
Producer : Mountain Laurel Spirits
Where : Bristol, Pennsylvania
Country : USA
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