Critic tasting note: "The palo cortado finish is restrained, with notes of pale sherry, crisp green apple, honeycomb, cocoa, cooked plum, tangy citrus, and tobacco smoke, yet the palate has a generous, mouth-drawing fruitiness. Lemon meringue pie, tangerine zest, lime, and pineapple form the whisky’s substance, which is augmented by a time-delayed progression through caramel, ground almond, espresso, and chocolate brownie. Smoke hangs like a specter at the feast." - Whisky Advocate
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