• Lightly aged, spiced Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Produced in accordance with the Demerara Rum Geographical Indication
• Distilled from 100% molasses primarily in DDL’s heritage four-column metal French Savalle still
• Botanicals include clove, nutmeg, cinnamon, and orange peel; macerated post-distillation
• Lightly aged before bottling; a portion of the blend aged up to 3 years
• Enticing aromas of vanilla pudding, toasted cinnamon, and nutmeg lead to a surprisingly sprightly palate of light baking spice with a hint of green peppercorn and star anise; a final push of cinnamon closes out the balanced finish
• 35% ABV
Diamond Reserve Spiced Rum is a unique blend of Demerara rums and natural spices which deliver genuine Caribbean flavor. Enjoy this confectionary delight on its own or slip some into a cocktail to adds spicy botanical complexity!
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