Style: Blanc Champagne
Producer: Frederic Savart
Grapes: 100% Pinot Noir
Where: Ecueil, Champagne
Country: France
Critic tasting note: "Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. 100% pinot noir. 3g/L dosage. Disgorged September 2023. Drink now." - James Suckling
The Frederic Savart "L'Ouverture" Premier Cru Blanc de Noirs NV is a high-quality grower Champagne from Écueil, France, made 100% from Pinot Noir, offering complex notes of red fruit (cherry, raspberry), orchard fruits, spices, and chalky minerality, with bright acidity and a long finish, often featuring barrel aging for texture, making it a renowned entry-level wine with significant depth. Écueil, a Premier Cru village in the Val de Reims, known for its sandy soils over chalk.
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About the Producer:
Fred Savart is a force to be reckoned with. Fred is first and foremost a farmer but right behind that he is a wine geek. Constantly evolving, Fred is making almost a dozen wines from just 4 hectares. In his own words, his winery is "a laboratory of terroirs and a creator of cuvées." Organic and Biodynamic farming
L'Ouverture is Fred Savart's entry level Champagne but it is far from one-dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings.
The wine is in equal parts a blend of three successive vintages and aged under cork, not crown cap.




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